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Eggless Fruit Tart with fresh berries and eggless pastry cream

Eggless Fruit Tart

This Eggless Fruit Tart is fresh, colorful and bursting with juicy fruit! Made with a very simple crust, filled with a luscious vanilla cream and then topped with fresh fruit. It's so simple yet so good.
Course Dessert
Cuisine French
Prep Time 20 minutes
Cook Time 15 minutes
Chilling time 1 hour 45 minutes
Total Time 2 hours 20 minutes
Servings 10 -12 servings
Calories 102kcal


Assorted fresh fruit (sliced and/or whole)

    Glaze (optional)

    • 2 tablespoons orange or apricot preserves
    • 1 tablespoon water


    Pastry Cream:

    • Make the pastry cream following the steps in this recipe.

    Eggless Tart Crust:

    • Make the eggless tart crust following the steps in this recipe and fully bake the crust.


    • Spread the cooled pastry cream into cooled crust. Refrigerate until ready to garnish with fruit or garnish right away.
    • Garnish the tart with your favorite fresh fruit.
    • Whisk the optional glaze ingredients together, warm for about 15 seconds in the microwave, then brush on top of the fruit.
    • Refrigerate 1 hour before serving.


    Store: This tart is best served the day it is made. Leftovers can be refrigerated for up to 3 days.
    Make-Ahead: Fruit tarts can be made a few days in advance and chilled until ready to serve.
    Glaze: It’s not mandatory but it’s highly recommended. The glaze will keep the fruits bright and hydrated.
    Tart Mold: I used a removable bottom non-stick tart pan, 9-inch diameter. 
     Did you make this recipe? Don't forget to give it a star rating below!
    Please note that nutritional information is a rough estimate and it can vary depending on the products used.


    Calories: 102kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Fiber: 1g | Sugar: 8g