This Mustard Glazed Chicken is tender and juicy and bursting with amazing flavor! Made with 6 ingredients, in ONE skillet. Preparing dinner has never been so deliciously simple.
Fresh parsley leaves to garnish,chopped (optional)
Instructions
Slice scallions; keep whites and greens separate. Add sliced white scallions in a nonstick skillet.
Add honey, mustard, soy sauce, vinegar to the skillet and mix to combine. Bring mixture to simmer over medium-high heat.
Add chicken to the skillet. Reduce heat to medium-low, cover, and simmer gently for 10 minutes. Flip the chicken and cook for 5-10 more minutes, or until the chicken is no longer pink and inside temperature reaches 165º F. NOTE: The cooking time can vary depending on the thickness of your chicken.
Transfer chicken to a plate.
Increase heat to medium-high and simmer the sauce, uncovered, until slightly thickened and reduced, about 3 – 4 minutes.
Return chicken to the skillet and toss to coat. If desired, let the chicken caramelized with the sauce for 1-2 minutes. Turn off the heat. Stir in scallion greens.
Garnish with chopped parsley, if desired. Serve hot with the sauce
Notes
CHICKEN: On this occasion, I used chicken breasts but feel free to substitute for chicken thighs or drumsticks. STORE: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.FREEZE: Allow cooling after cooking, place chicken in a freezer container. Freeze for up to 3 months.When ready to serve, thaw in the refrigerator, preferably overnight. Reheat covered in a 350 º F until warmed through.Looking for more chicken recipes?
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