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Mustard Glazed Chicken Breasts in a serving plate
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Easy Mustard Glazed Chicken

This Mustard Glazed Chicken is tender and juicy and bursting with amazing flavor! Made with 6 ingredients, in ONE skillet. Preparing dinner has never been so deliciously simple.
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 233kcal

Ingredients

Instructions

  • Slice scallions; keep whites and greens separate. Add sliced white scallions in a nonstick skillet.
  • Add honey, mustard, soy sauce, vinegar to the skillet and mix to combine. Bring mixture to simmer over medium-high heat.
  • Add chicken to the skillet. Reduce heat to medium-low, cover, and simmer gently for 10 minutes. Flip the chicken and cook for 5-10 more minutes, or until the chicken is no longer pink and inside temperature reaches 165º F. NOTE: The cooking time can vary depending on the thickness of your chicken.
  • Transfer chicken to a plate.
  • Increase heat to medium-high and simmer the sauce, uncovered, until slightly thickened and reduced, about 3 – 4 minutes.
  • Return chicken to the skillet and toss to coat. If desired, let the chicken caramelized with the sauce for 1-2 minutes. Turn off the heat. Stir in scallion greens.
  • Garnish with chopped parsley, if desired. Serve hot with the sauce

Notes

 
CHICKEN: On this occasion, I used chicken breasts but feel free to substitute for chicken thighs or drumsticks.
 
STORE: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
 
FREEZE: Allow cooling after cooking, place chicken in a freezer container. Freeze for up to 3 months.
When ready to serve, thaw in the refrigerator, preferably overnight. Reheat covered in a 350 º F until warmed through.
 
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 233kcal | Carbohydrates: 25g | Protein: 26g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 72mg | Fiber: 1g | Sugar: 24g