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Eggless Chocolate Chip Skillet Cookie with ice cream
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Eggless Chocolate Chip Skillet Cookie

This Eggless Chocolate Chip Skillet Cookie is crispy around the edges and delightfully chewy in the center!  Easy to make and easier to eat.
Course Dessert
Cuisine American
Keyword chocolate, cookies, easy, eggfree, Eggless, skillet
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 669kcal

Ingredients

  • 2 ½ cups (350 gr) all-purpose flour
  • 1 teaspoon baking power
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 1 cup (225 gr) unsalted butter, softened
  • 3 oz (85 gr) cream cheese, softened
  • ½ cup (100 gr) granulated sugar
  • 1 cup (190 gr) light brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 ½ - 2 cups (225 – 300 gr) semisweet chocolate chips or chunks

Instructions

  • Preheat the oven to 350° F and grease a 10 or 12-inch cast-iron skillet with butter.
    How to make Eggless Chocolate Chip Skillet Cookie step 7
  • In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cornstarch. Set the bowl aside.
    How to make Eggless Chocolate Chip Skillet Cookie step 1
  • In a stand mixer fitted with the paddle attachment, cream together unsalted butter and cream cheese until smooth. Add the granulated sugar and light brown sugar. Scrape down the sides and bottom of the bowl as needed. Then add the vanilla extract and beat until combined.
    How to make Eggless Chocolate Chip Skillet Cookie step 3
  • Reduce speed to low and gradually beat in flour mixture until combined.
    How to make Eggless Chocolate Chip Skillet Cookie step 4
  • Beat in chocolate chips until evenly distributed.
    How to make Eggless Chocolate Chip Skillet Cookie step 6
  • Using a rubber spatula or wooden spoon, spread the cookie dough evenly into prepared skillet. Then sprinkle it with the sea salt and more chocolate chip on top, if desired.
    How to make Eggless Chocolate Chip Skillet Cookie step 10
  • Bake the cookie skillet for 30 to 35 minutes, or until it’s puffed, barely cooked in the center, and browned on the sides. If you want the cookie skillet less chewy you can bake it a little longer, around 40 minutes.
    How to make Eggless Chocolate Chip Skillet Cookie step 11
  • Remove it from the oven and allow it to cool for 10 minutes.
  • You can scoop/slice and serve or serve topped with ice cream and a whole bunch of spoons so everyone can dig in together.

Notes

 
STORE: Cover leftovers and store at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
 
REHEAT: Cover the skillet cookie with aluminum paper and bake for about 5 minutes. If you want to reheat an individual portion, transfer your portion to a microwave-safe plate and cover and microwave for about 15-20 seconds.
 
MAKE AHEAD: Prepare cookie dough through step 5. Form a disk, wrap it with plastic wrap, and then tightly with aluminum foil. Chill for up to 3 days in the refrigerator. When ready to bake, remove from the refrigerator and continue with the next step.
 
FREEZE: Prepare cookie dough through step 5. Form a disk, wrap it with plastic wrap, and then tightly with aluminum foil. Freeze for up to 3 months in the freezer. When ready to bake, thaw in the refrigerator before continuing with the next step.
 
SKILLET: You want anything from 9 to 12 inches in diameter. Make sure you are using an oven-safe skillet. When making skillet cookies, I always use my 10-inch cast-iron skillet. The baking time will vary depending on the size of your skillet. If your skillet is smaller it will take a little more time. If your skillet is larger it will take a little less time.
 
If you prefer the classic version, check out my recipe for The Best Eggless Chocolate Chip Cookies!
 
Looking for more eggless dessert recipes?
 
IMPORTANT: Please, if you’re going to make this recipe read the whole post content to get lots of tips, tricks, and variations.
 
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 669kcal | Carbohydrates: 82g | Protein: 6g | Fat: 36g | Saturated Fat: 22g | Sugar: 48g