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Easy Enchiladas Suizas in a baking dish

Quick and Easy Enchiladas Suizas

This Quick and Easy Enchiladas Suizas are irresistibly delicious, super tasty, delightfully cheesy, and about to become a new family favorite! Perfect to make ahead of time for busy weeknights.
Course dinner
Cuisine Mexican
Keyword dinner, easy, enchiladas, quick, recipe, suizas
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 1037kcal


  • 4 cups salsa verde (homemade or store-bought)
  • 4 cups cooked shredded chicken (you can use rotisserie chicken)
  • 1 lb shredded Oaxaca Monterey Jack, or white cheddar cheese
  • 1 cup sour cream
  • 2 cups heavy cream
  • 12 -14 taco size corn tortillas or 6 -8 big size corn tortillas
  • Fresh cilantro to garnish chopped (optional)

Toppings (optional):

  • Chopped tomatoes
  • Chopped red onion
  • Chopped Avocado
  • Crumbled white cheese I used queso fresco


  • Preheat oven to 375º F. Set out a 9x13 inch baking dish.
  • Pour 1 cup of salsa verde in the baking dish and distribute evenly.
    How to make Quick and Easy Enchiladas Suizas step 1
  • In a large bowl, combine shredded chicken, 2 cups salsa verde, and half of the shredded cheese; mix well. Add salt and pepper to taste, if necessary.
    How to make Quick and Easy Enchiladas Suizas step 2
  • Pour 1 cup salsa verde in a shallow plate for assembling. Dip the tortillas in the salsa, coating on both sides, to soften.
    How to make Quick and Easy Enchiladas Suizas step 3
  • Fill each tortilla with the shredded chicken mixture. Fold the tortillas over the filling and roll to close. Place the tortillas in the baking dish, seam side down, creating one row down the center of the dish.
    How to make Quick and Easy Enchiladas Suizas step 5
  • In a mixing bowl, combine the sour cream, heavy cream, and the remaining the salsa verde from dipping the tortillas. Mix until smooth. Pour the creamy topping over the enchiladas and top with the remaining shredded cheese.
    How to make Quick and Easy Enchiladas Suizas step 9
  • Bake until sauce is bubbling and the cheese is melted on top, 25 -30 minutes. Remove from the oven and let cool for 10 minutes. Garnish with chopped cilantro and add toppings, if desire.
    How to make Quick and Easy Enchiladas Suizas step 10


CHICKEN: You can use homemade or store-bought shredded chicken. If you don’t have chicken leftovers or don't want to run out to the store to buy a rotisserie chicken, it is super easy to make your own shredded chicken in the pressure cooker. See the instructions in the post content (above).
STORE: Cover and keep leftover enchiladas up to 2 days in the refrigerator.
FREEZE: Cover enchiladas tightly with plastic wrap, then aluminum foil. Freeze up to 2 months.
MAKE AHEAD: To make ahead, prepare the green enchiladas according to directions, cover tightly with plastic wrap or foil and refrigerate for up to 24 hours.
REHEAT: Remove the plastic wrap. Bake frozen enchiladas for 45-50 minutes at 350 degrees. Or let the enchiladas thaw, then bake for 30 -35 minutes. Remove the foil for the last 5-10 minutes.
Please, if you’re going to make this recipe read the whole post content to get lots of tips, tricks, and variations.
★ Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.


Calories: 1037kcal | Carbohydrates: 44g | Protein: 49g | Fat: 72g | Saturated Fat: 40g | Fiber: 1g | Sugar: 14g