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Eggless Sheet-Pan Pancakes slices on a plate with berries and whipped cream

Easy Eggless Sheet-Pan Pancakes

These Eggless Sheet-Pan Pancakes are perfect for feeding a crowd without standing around in your kitchen all morning flipping pancakes! They’re fluffy, light, totally customizable - just add your favorite toppings - and are ready in a flash.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 slices
Calories 174kcal


Add-ons Ideas (optional):

  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup diced apples
  • 1 banana, thinly sliced
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter chips
  • 1/2 cup cinnamon chips
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped walnuts or pecans


  • Preheat oven to 425º F (218º C) and lightly grease a 10 × 15 inch or 13 x 18 inch (25 x 38 cm or 33 x 45 cm) rimmed baking sheet.
  • Combine the flour, baking powder, baking soda, salt, and sugar in a medium bowl and stir using a balloon whisk to combine.
  • Add the wet ingredients: buttermilk, melted butter, and vanilla, and mix until combined. Let the batter rest for 5 – 10 minutes.
  • Spread batter into the prepared baking sheet. Top with optional add-ons, if using
  • Bake for 10-12 minutes, until golden brown and a toothpick comes out clean.
  • Slice and serve as desired.


Store: Your leftover pancakes will last up to 3 days stored in an airtight container in the fridge.
Freeze: Slice the pancakes into your desired size. Place slices on a large plate or tray, and freeze for 1-2 hours or until solid, then transfer them to a large airtight container or freezer bag. Freeze for up to 1 month.
Reheat: Let the pancakes thaw at room temperature, then reheat in the microwave at 10-second intervals until warmed through. You can also reheat them in the oven at 325º F (165 º C) for 5-10 minutes.
If you’re going to make this recipe, please read the whole post content to get lots of tips, tricks, and variations. 
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.


Calories: 174kcal | Carbohydrates: 28g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 233mg | Fiber: 1g | Sugar: 11g