Go Back
+ servings
Apple and Dulce de Leche Puff | Mommyhood's Diary

Apple and Dulce de Leche Puffs

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Author Oriana Romero


  • 1 frozen puff pastry sheet thawed
  • 1/2 cup dulce de leche
  • 1 cup Bob Evans Glazed Apple
  • 2 tablespoons milk
  • 2 tablespoons sugar optional
  • 2 tablespoons apple jelly/jam optional


  • Preheat oven to 400º F. Line a baking sheet with parchment paper.
  • Unfold puff pastry sheet and roll to 9x12 inch rectangle. Cut twelve 3-inch squares.
  • Spread each square with 1 teaspoon of dulce de leche. Place a Bob Evans glazed apple wedge diagonally on each. Fold 2 opposite corners to the center over the filling and press to seal. Place the filled pastries onto baking sheet. Brush with milk and sprinkle with sugar.
  • Bake for 15 minutes, or until golden brown and puff.
  • Warm the apple jelly in microwave for 30 – 40 sec. While the pastry is still warm, brush them with the liquid apple jelly, if desired. Cool on a wire rack.