Apple and Dulce de Leche Puffs
These Apple and Dulce de Leche Puffs are buttery, flaky, and totally indulgent!! The fact that they’re so easy to prepare makes them the perfect autumn treat.
Servings 12 servings
Calories 151kcal
Ingredients
- 1 frozen puff pastry sheet thawed
- 1/2 cup dulce de leche
- 1 cup Bob Evans Glazed Apple
- 2 tablespoons milk
- 2 tablespoons sugar (optional)
- 2 tablespoons apple jelly/jam (optional)
Instructions
- Preheat oven to 400º F. Line a baking sheet with parchment paper.
- Unfold the puff pastry sheet and roll it to 9x12 inches. Cut twelve 3-inch squares.
- Spread each square with 1 teaspoon of dulce de leche. Place a Bob Evans glazed apple wedge diagonally on each. Fold 2 opposite corners to the center over the filling and press to seal. Place the filled pastries onto the baking sheet. Brush with milk and sprinkle with sugar.
- Bake for 15 minutes, or until golden brown and puff.
- Warm the apple jelly in the microwave for 30 – 40 sec. While the pastry is still warm, brush them with the liquid apple jelly. Cool on a wire rack.
Notes
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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.
Nutrition
Calories: 151kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 62mg | Potassium: 27mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg