Eggless Homemade Mayonnaise
Learn how to make a creamy and delicious mayonnaise without eggs. You only need 5 ingredients and a few minutes.
Servings 16 servings (1 tablespoon per serving)
- 3 tablespoons aquafaba
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon dried mustard
- 1/2 teaspoon salt
- 3/4 cup vegetable/ soybean oil (or any neutral tasting oil)
Combine aquafaba, lemon juice, mustard, and salt in a medium bowl. Whisk (see notes) until well blended, about 30 seconds.
Gradually add the oil in a very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes.
Cover and chill.
I use an immersion blender to make the whisking process easier.
Keep in the refrigerator in an airtight container up to 3 days.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Calories: 89kcal | Fat: 10g | Saturated Fat: 8g | Sodium: 72mg | Vitamin C: 0.3mg