3/4cupvegetable/ soybean oil(or any neutral tasting oil)
Instructions
Combine aquafaba, lemon juice, mustard, and salt in a medium bowl. Whisk (see notes) until well blended, about 30 seconds.
Gradually add the oil in a very slow thin stream, whisking constantly, until mayonnaise is thick, about 8 minutes.
Cover and chill.
Notes
I use an immersion blender to make the whisking process easier.Keep in the refrigerator in an airtight container up to 3 days. Looking for more dressing recipes?
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