Chipotle Turkey Breast | Mommy's Home Cooking

Chipotle Turkey Breast

Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Servings 8 servings


  • 1 lb Turkey Breast Roast 3, see notes
  • leaves Cilantro to garnish optional

Chipotle Marinade:

  • 1 cup orange juice
  • 1 in La Morena® Chili Chipotle Adobo + 1 tablespoon of the sauce
  • 1 tablespoon Knorr® Granulated Bouillon Tomato with Chicken
  • 2 tablespoons olive oil
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon brown sugar


  1. Place all marinade ingredients in mini food processor or blender. Cover and process until smooth. Pour marinade into a large Ziploc bag. Add the turkey breast, close the bag and shake to combine. Marinate in the refrigerator at least 1 hour up to 8.
  2. Remove the turkey from marinade 1 hour before roasting. Strain the marinade and transfer to saucepan. Heat to low until sauce becomes thick, about 8 -10 minutes. Remove from heat and reserve.
  3. Preheat oven to 325ºF. Cover the roasting pan with aluminum foil to easy cleaning.
  4. Bake the turkey to an internal temperature of 165º - 170º F, brushing the turkey with the sauce once, for about 2 hours. Once it’s cooked, cover with aluminum foil and let it stand for about 10 -15 minutes before cutting.
  5. Serve with the remaining chipotle sauce.

Recipe Notes

You can use this marinade for a whole turkey, just adjust quantities accordingly. You will probably have to quadruple the amounts for a 15-18 lb turkey.