1inLa Morena® Chili Chipotle Adobo + 1 tablespoon of the sauce
1tablespoonKnorr® Granulated Bouillon Tomato with Chicken
Place all marinade ingredients in mini food processor or blender. Cover and process until smooth. Pour marinade into a large Ziploc bag. Add the turkey breast, close the bag and shake to combine. Marinate in the refrigerator at least 1 hour up to 8.
Remove the turkey from marinade 1 hour before roasting. Strain the marinade and transfer to saucepan. Heat to low until sauce becomes thick, about 8 -10 minutes. Remove from heat and reserve.
Preheat oven to 325ºF. Cover the roasting pan with aluminum foil to easy cleaning.
Bake the turkey to an internal temperature of 165º - 170º F, brushing the turkey with the sauce once, for about 2 hours. Once it’s cooked, cover with aluminum foil and let it stand for about 10 -15 minutes before cutting.
Serve with the remaining chipotle sauce.
You can use this marinade for a whole turkey, just adjust quantities accordingly. You will probably have to quadruple the amounts for a 15-18 lb turkey.