3-Ingredient Eggless Peanut Butter Halloween Cookies
These 3-Ingredient Eggless Peanut Butter Halloween Cookies are easy to make and delicious! These cookies really do melt in your mouth. A peanut butter lover's heaven!
- 1 cake mix box (I used yellow cake)
- 1 cup Peanut Butter
- 1/2 cup unsalted butter, softened (1 stick)
Mix with an electric mixer on medium speed all ingredients until everything is well incorporated, about 3-4 minutes.
Form a disk and place the dough between two pieces of parchment paper. Roll out dough to 1/2 inch thick. Refrigerate for 15 minutes.
Remove dough from refrigerator. Cut into desired shapes with cookie cutters. Place the cut cookies on a baking sheet lined with parchment paper and refrigerate for 15 more minutes.
Preheat oven to 350º F.
Bake the cookies for 8-10 minutes or until edges are lightly brown. Remove from oven and let them cool on the baking sheet for 10 minutes. Then place on a wire rack to cool completely.
When cookies are completely cool decorate to your taste. I decorated them as a ghost. I used white and black cookie icing and edibles little eyes.
The number of cookies depends on the size of your cookie cutter.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Calories: 352kcal | Carbohydrates: 39g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 413mg | Potassium: 159mg | Fiber: 1g | Sugar: 20g | Vitamin A: 235IU | Calcium: 102mg | Iron: 1.3mg