Easy Garlic Lemon Roasted Potatoes | Mommy's Home Cooking

Garlic Lemon Roasted Potatoes

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6 servings
Calories per serving 204 kcal


  • 1/4 cup olive oil
  • 2 tablespoons melted butter
  • 3 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • Fresh ground black pepper to taste
  • 2 lb baby or fingerling potatoes
  • 1 tablespoon chopped Italian parsley leaves


  1. Preheat the oven to 375º F.
  2. Cut the potatoes in half.
  3. Mix in a big bowl the olive oil, butter, garlic, lemon juice, oregano, salt and black pepper. Add potatoes and toss until the potatoes are well coated.

  4. Arrange potatoes, cut side down, on a rimmed baking sheet and spread out into 1 layer.
  5. Roast potatoes until tender and tops are golden, bottoms are browned and crisp, about 35–40 minutes.
  6. Remove the potatoes from the oven, sprinkle with parsley, and serve hot.

Recipe Notes

I used Fingerling potatoes but you can also use baby potatoes or Yukon Golds. If the potatoes are too big just cut into wedges. 

Nutrition Facts
Garlic Lemon Roasted Potatoes
Amount Per Serving
Calories 204 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g15%
Cholesterol 10mg3%
Sodium 243mg10%
Potassium 630mg18%
Carbohydrates 19g6%
Fiber 3g12%
Protein 4g8%
Vitamin A 190IU4%
Vitamin C 20.1mg24%
Calcium 48mg5%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.