Instant Pot Creamy Chicken Noodle Soup Recipe | Mommy's Home Cooking

Pressure Cooker Creamy Chicken Noodle Soup

Pressure Cooker Creamy Chicken Noodle Soup recipe only takes 30 minutes to make, so you can have a comforting bowl of creamy delicious soup in a flash! It's made from scratch, so it is rich, delicious, and totally comforting. An instant pick-me-up for sure!

Course Soup
Cuisine American
Keyword chicken, creamy, instant pot, pressure cooker, soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 servings
Calories per serving 277 kcal
Author Oriana Romero


  • 8 cups hot water
  • 4 MAGGI® Chicken Bouillons
  • 1 lb skinless boneless chicken breast, cut into bite-size pieces
  • ½ cup onion, chopped
  • 1 cup potatoes, diced
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 3 garlic cloves, minced
  • ¼ teaspoon black pepper
  • Cilantro + more to garnish
  • ¼ cup cornstarch
  • ½ cup half and half or heavy cream
  • 1 ½ cups pasta


  1. Add hot water and bouillons to the pressure cooker. Mix to dissolve.
  2. Add chicken, onion, carrots, celery, garlic, black pepper, and cilantro.
  3. Close lid and select "Pressure Cook" mode. Adjust to 10 minutes. When cooking is complete, press “Cancel” and carefully turn the vent to “Venting” to release the pressure. Then remove the lid.
  4. In a small bowl, combine cornstarch and heavy cream. Reserve.
  5. Select "Sauté" mode and adjust to more. Add pasta and cornstarch mixture; mix to combine. Cook for 6 – 8 minutes until pasta is tender.
  6. Garnish with more cilantro, if desired. Serve hot.

Watch How to Make It

Recipe Notes


Check your pressure cooker’s instruction manuals since different models may have different instructions. For my pressure cooker, once the cooking time is over, it will beep. Then it will start counting up on the keep warm mode.  If the recipe requests quick release, press “Cancel” immediately after the pot beeps. Then CAREFULLY turn the vent valve to “Venting” to release the pressure. Then remove the lid.




Yes, follow the same steps. You just need to adjust the cooking time (step 3) to make sure the chicken is cooked through. 



Looking for more Instant Pot recipes?



 Did you make this recipe? Don't forget to give it a star rating below!



Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition Facts
Pressure Cooker Creamy Chicken Noodle Soup
Amount Per Serving
Calories 277 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 75mg25%
Sodium 782mg33%
Potassium 618mg18%
Carbohydrates 25g8%
Fiber 2g8%
Sugar 2g2%
Protein 20g40%
Vitamin A 3955IU79%
Vitamin C 8.2mg10%
Calcium 65mg7%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.