Pressure Cooker Creamy Chicken Noodle Soup
Pressure Cooker Creamy Chicken Noodle Soup recipe only takes 30 minutes to make, so you can have a comforting bowl of creamy delicious soup in a flash! It's made from scratch, so it is rich, delicious, and totally comforting. An instant pick-me-up for sure!
Servings 6 servings
- 8 cups hot water
- 4 MAGGI® Chicken Bouillons
- 1 lb skinless boneless chicken breast, cut into bite-size pieces
- ½ cup onion, chopped
- 1 cup potatoes, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 3 garlic cloves, minced
- ¼ teaspoon black pepper
- Cilantro + more to garnish
- ¼ cup cornstarch
- ½ cup half and half or heavy cream
- 1 ½ cups pasta
Add hot water and bouillons to the pressure cooker. Mix to dissolve.
Add chicken, onion, carrots, celery, garlic, black pepper, and cilantro.
Close lid and select "Pressure Cook" mode. Adjust to 10 minutes. When cooking is complete, press “Cancel” and carefully turn the vent to “Venting” to release the pressure. Then remove the lid.
In a small bowl, combine cornstarch and heavy cream. Reserve.
Select "Sauté" mode and adjust to more. Add pasta and cornstarch mixture; mix to combine. Cook for 6 – 8 minutes until pasta is tender.
Garnish with more cilantro, if desired. Serve hot.
HOW DO YOU DO QUICK RELEASE ON INSTANT POT?
Check your pressure cooker’s instruction manuals since different models may have different instructions. For my pressure cooker, once the cooking time is over, it will beep. Then it will start counting up on the keep warm mode. If the recipe requests quick release, press “Cancel” immediately after the pot beeps. Then CAREFULLY turn the vent valve to “Venting” to release the pressure. Then remove the lid.
CAN I MAKE THIS SOUP ON THE STOVE?
Yes, follow the same steps. You just need to adjust the cooking time (step 3) to make sure the chicken is cooked through.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Calories: 277kcal | Carbohydrates: 25g | Protein: 20g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 75mg | Sodium: 782mg | Potassium: 618mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3955IU | Vitamin C: 8.2mg | Calcium: 65mg | Iron: 1.7mg