STORE: Buttercream can be stored in the refrigerator for 7 days and in the freezer for 3 months. Make sure you store it well covered in an airtight container.
MAKE AHEAD: Make the recipe following the same steps. Cover tightly and store for up to 1 week in the refrigerator. To use, allow it to come back up to room temperature and beat again for a few minutes so it’s creamy again.
FREEZE: Make the recipe following the same steps. Cover tightly and freeze for up to 3 months. To use, thaw in the refrigerator then beat the frosting for a few minutes so it’s creamy again.
HERE ARE A FEW OF MY FAVORITE RECIPES THAT YOU CAN USE THIS FROSTING WITH:
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.