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Maple Vinaigrette | Mommyhood's Diary
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Maple Vinaigrette

This Maple Vinaigrette tastes amazing!! It’s Sweet, tangy, and perfect to go on top of any salad! Plus, It comes together in a flash!
Course Salad
Cuisine American
Keyword dressing, maple, salad, Vinaigrette
Prep Time 3 minutes
Cook Time 0 minutes
Total Time 3 minutes
Servings 4 servings
Calories 177kcal

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup pure maple syrup (preferably Grade B)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon finely grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 teaspoon kosher salt ,or to taste
  • 1/4 teaspoon black pepper ,or to taste

Instructions

  • Whisk together olive oil, maple syrup, cider vinegar, lemon zest, and lemon juice. Season dressing with salt and pepper; whisk until the dressing is well blended.

Notes

 
STORE: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 3 days.
 
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 177kcal | Carbohydrates: 14g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 293mg | Potassium: 45mg | Sugar: 12g | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg