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Green Onion Vinaigrette in a glass container
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Green Onion Vinaigrette

Course Salad
Cuisine American
Keyword dressing, easy, green onions, salad, Vinaigrette
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings (1 serving = 1/4 cup)
Calories 188kcal

Ingredients

  • 6-7 green onions
  • ½ cup olive oil
  • 1/3 cup lemon juice
  • 2-3 tablespoons honey
  • 1 teaspoon ground coriander
  • ¼ - ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper, or to taste

Instructions

  • Chop the green onion, separate the white parts for the green tops.
  • Blend, in a blender or small food processor, the white parts of the green onions, olive oil, lemon juice, honey, coriander, salt and black pepper until smooth and well combined.
  • Once it’s mixed, taste and adjust the seasonings if necessary. You can add more salt, pepper or honey.
  • Serve immediately or cover and refrigerate for future use.

Notes

 
Store: this vinaigrette keeps well in the refrigerator for up to a week.
 
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 188kcal | Carbohydrates: 8g | Protein: 1g | Fat: 18g | Sugar: 6g