This Green Onion Vinaigrette is ridiculously easy to make and super delicious! Its tangy, zippy and slightly sweet taste is perfect to dress all your favorite salads.
Green Onion Vinaigrette Recipe
Using a fresh homemade vinaigrette will take your salad to the next level! Not only you’ll enjoy a more nutritious and flavorful salad, but it will also help you to save a few bucks.
This Green Onion Vinaigrette is ridiculously easy to make and super delicious!
It’s tangy, zippy and slightly sweet.
I love that this Green Onion Vinaigrette is great for making enough for the week so you can quickly and easily throw together a weeknight salad.
GREEN ONION VINAIGRETTE INGREDINETS
To make this delicious Green Onion Vinaigrette you’ll need:
- Green onions
- Olive oil
- Lemon juice
- Honey
- Ground coriander
- Salt
- Black pepper
HOW TO MAKE GREEN ONION VINAIGRETTE
- Chop the green onion, separate the white parts for the green tops.
- Blend, in a blender or small food processor, the white parts of the green onions, olive oil, lemon juice, honey, coriander, salt and black pepper until smooth and well combined.
- Once it’s mixed, taste and adjust the seasonings if necessary. You can add more salt, pepper or honey.
- Serve immediately or cover and refrigerate for future use.
HOW LONG DOES HOMEMADE VINAIGRETTE LAST?
Most homemade vinaigrette keeps well in the refrigerator for 2 weeks. Vinaigrettes with dairy, such buttermilk or yogurt, or with fresh ingredients, such as garlic, onion or fresh herbs, will keep up to 1 week.
PRO TIP: If your vinaigrette solidifies in the refrigerator, don’t panic, just let it rest at room temperature for 5-10 minutes or microwave for about 10 seconds to liquify the olive oil again. Whisk to blend and serve over your favorite salad.
LOOKING FOR MORE Salad VINAIGRETTE/DRESSING RECIPES?
Ingredients
- 6-7 green onions
- ½ cup olive oil
- 1/3 cup lemon juice
- 2-3 tablespoons honey
- 1 teaspoon ground coriander
- ¼ – ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper, or to taste
Instructions
- Chop the green onion, separate the white parts for the green tops.
- Blend, in a blender or small food processor, the white parts of the green onions, olive oil, lemon juice, honey, coriander, salt and black pepper until smooth and well combined.
- Once it’s mixed, taste and adjust the seasonings if necessary. You can add more salt, pepper or honey.
- Serve immediately or cover and refrigerate for future use.
Recipe Notes:
Nutrition
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- Mini Food Processor
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- Measuring Cup Set
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- Magnetic Measuring Spoons Set
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- Glass Vinaigrette/Dressing Bottle
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