This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner!
I would never have thought it was possible to make pancakes without eggs. In fact, it sounds bizarre. I always thought that the egg was the key ingredient for super-fluffy and delicious pancakes … I was sooo wrong! You won’t believe how good these pancakes are until you prepare them yourself.
Victoria’s egg allergy has made me more conscious about what I give my kids. The truth is… It is hard; especially for me. Victoria is too young to realize what is going on. She instinctively (I suppose) restricted herself from eating many things, for
My daughter is too young to realize what is going on. She instinctively (I suppose) restricted herself from eating many things, for example, bake-goods. The other day we went to a birthday party and that was when I realized that my baby could hardly eat anything. I really really hope she overcomes this allergy as she grows, as the specialist said.
Meanwhile my mission, as a mom, is to provide her as many egg-free delicious options as possible so she does not feel limited or sidelined.
These egg-free pancakes were a BIG hit!
Happy Cooking!!!
Egg-Free Pancakes
Ingredients
- 1 cup self-raising flour
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 tablespoons of butter, melted
- 1 teaspoon vanilla extract
Instructions
- Combine the flour, sugar and baking soda in a medium bowl and stir using a balloon whisk to combine.
- Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth.
- Heat a medium non-stick frying pan over medium-low heat. Lightly spray with butter.
- Pour a 1/4-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook the other side until golden brown and cooked through. Transfer to a plate and repeat with remaining batter to make 6 pancakes.
Notes
- The Best Eggless Chocolate Cake Ever
- Eggless Red Velvet Cake
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
- More recipes...
Nutrition
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- Glass Mixing Bowl Set
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- Measuring Cup Set
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- Measuring Spoons
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- Balloon Whisk
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Thank you so much for this recipe. My one year old was diagnosed with egg and peanut allergies and your blog has been a life saver. Today I made these pancakes and they were spot on! I even used your vanilla eggless recipe to make his first birthday cake. Thank you again!! Many blessings to you!
Hello Mica! I’m so glad you enjoy my recipes. Make sure to reach out if you have any questions. Thank you so much for taking the time to come back and let me know.
Made these this morning and they were a hit with the whole family! This is now our go to pancake recipe! Not only were the pancakes fluffy and delicious but the house smelled delicious as well! Thank you! Looking forward to trying more of your recipes!
Hello Susan! Wow, what a compliment! I’m so glad everyone enjoyed it and thank you so much for taking the time to come back and let me know.
Hi Oriana! Those pancakes are making my mouth water!! I was looking for an egg-free blueberry pancake recipe but couldn’t really find one that was as good as the ones with eggs. Can I just fold in some blueberries into this batter to make some delicious eggless blueberry pancakes? If yes, would a half or 3/4 cup of fresh blueberries do?
Hello Angela! Yes, you add blueberries to the batter. 1/2 – 3/4 cup is okay, up to you. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
Can I use almond milk instead of buttermilk for milk allergy? Would it affect the taste any?
Hello Jennifer! Yes, you can. Use 1 cup of almond milk for every cup of buttermilk called for in the recipe. Stir in 2 tablespoons of lemon juice or apple cider vinegar, or white vinegar per cup of plant milk. Let the mixture stand for 5-10 minutes, then use it in place of the buttermilk. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
Fantastic pancakes. I’ve made different eggless versions of pancake but this one is my kids favourite. I never use any other version anymore. You need the buttermilk though so I don’t recommend making without it (I’ve tried this lol). I’m thrilled with how the website has grown – we’ll be baking our way through almost all the eggless ones for sure. Thanks
Sounds like you nailed it, Eggless Family! I’m so glad you and your family enjoyed it. Thank you so much for taking the time to come back and let me know!
Some of the best homemade pancakes we’ve had! Only looked this up because we were out of eggs, but this will be my new ‘go to’ pancake mix. Our toddler also loved these! Many thanks for sharing.
Hello Paul! Wow, what a compliment =) I’m so glad you and your family enjoyed it. Thank you so much for taking the time to come back and let me know!
Hi,
I do not use self rising flour. How can I substitute
Thank you
Hello Renuka! You can use regular fine flour and add 2 teaspoons of baking powder and a pinch of salt per cup of flour. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
The pancakes ,in my kid’s words are super duper awesome. I subbed self raising with ww flour+ 1tspn bkng pwdr.
Hello Ami! WOW…what a compliment! I’m so glad you kid enjoyed it. Thank you so much for taking the time to come back and let me know!
Superb i thought we cannot make fluffy pancakes without egg. I used palm sugar and it came out well. Can we use whole wheat flour instead of self raising?
Hello Sathya! Yes, you can use whole wheat flour, but in that case, add 2 teaspoons of baking powder. They will be denser, but still good.
No allergies here- we just ran out of eggs! These were great! I used only 1 Tbsp sugar instead of 1/4 cup because my favorite recipe uses no sugar- and it is my favorite so I thought we would be ok to skimp! And it totally was I wouldn’t add more if I made this recipe again!
Hello Holly! Thanks so much for your feedback and for trying my recipe. 🙂