This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner!
I would never have thought it was possible to make pancakes without eggs. In fact, it sounds bizarre. I always thought that the egg was the key ingredient for super-fluffy and delicious pancakes … I was sooo wrong! You won’t believe how good these pancakes are until you prepare them yourself.
Victoria’s egg allergy has made me more conscious about what I give my kids. The truth is… It is hard; especially for me. Victoria is too young to realize what is going on. She instinctively (I suppose) restricted herself from eating many things, for
My daughter is too young to realize what is going on. She instinctively (I suppose) restricted herself from eating many things, for example, bake-goods. The other day we went to a birthday party and that was when I realized that my baby could hardly eat anything. I really really hope she overcomes this allergy as she grows, as the specialist said.
Meanwhile my mission, as a mom, is to provide her as many egg-free delicious options as possible so she does not feel limited or sidelined.
These egg-free pancakes were a BIG hit!
Happy Cooking!!!
This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious... definitely a breakfast winner!
- 1 cup self-raising flour
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 tablespoons of butter, melted
- 1 teaspoon vanilla extract
- Combine the flour, sugar and baking soda in a medium bowl and stir using a balloon whisk to combine.
- Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth.
- Heat a medium non-stick frying pan over medium-low heat. Lightly spray with butter.
- Pour a 1/4-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook the other side until golden brown and cooked through. Transfer to a plate and repeat with remaining batter to make 6 pancakes.
LOOKING FOR MORE EGGLESS RECIPES?
- The Best Eggless Chocolate Cake Ever
- Eggless Red Velvet Cake
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
- More recipes...
★ Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.
-
- Glass Mixing Bowl Set
-
- Measuring Cup Set
-
- Measuring Spoons
-
- Balloon Whisk
Love what you see? Subscribe to Mommy’s Home Cooking so you’ll never miss a recipe! Follow along on Instagram, Pinterest, Google+, Twitter, and Facebook for more fun!
📱When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. I’d love to see what you cook!
* This post contains affiliate links, thank you for the support in keeping Mommy’s Home Cooking up and running!
↓↓↓PIN THIS TO YOUR PINTEREST BOARD↓↓↓
Hi,
I do not use self rising flour. How can I substitute
Thank you
Hello Renuka! You can use regular fine flour and add 2 teaspoons of baking powder and a pinch of salt per cup of flour. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
The pancakes ,in my kid’s words are super duper awesome. I subbed self raising with ww flour+ 1tspn bkng pwdr.
Hello Ami! WOW…what a compliment! I’m so glad you kid enjoyed it. Thank you so much for taking the time to come back and let me know!
Superb i thought we cannot make fluffy pancakes without egg. I used palm sugar and it came out well. Can we use whole wheat flour instead of self raising?
Hello Sathya! Yes, you can use whole wheat flour, but in that case, add 2 teaspoons of baking powder. They will be denser, but still good.
No allergies here- we just ran out of eggs! These were great! I used only 1 Tbsp sugar instead of 1/4 cup because my favorite recipe uses no sugar- and it is my favorite so I thought we would be ok to skimp! And it totally was I wouldn’t add more if I made this recipe again!
Hello Holly! Thanks so much for your feedback and for trying my recipe. 🙂