This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner!
I would never have thought it was possible to make pancakes without eggs. In fact, it sounds bizarre. I always thought that the egg was the key ingredient for super-fluffy and delicious pancakes … I was sooo wrong! You won’t believe how good these pancakes are until you prepare them yourself.
Victoria’s egg allergy has made me more conscious about what I give my kids. The truth is… It is hard; especially for me. Victoria is too young to realize what is going on. She instinctively (I suppose) restricted herself from eating many things, for
My daughter is too young to realize what is going on. She instinctively (I suppose) restricted herself from eating many things, for example, bake-goods. The other day we went to a birthday party and that was when I realized that my baby could hardly eat anything. I really really hope she overcomes this allergy as she grows, as the specialist said.
Meanwhile my mission, as a mom, is to provide her as many egg-free delicious options as possible so she does not feel limited or sidelined.
These egg-free pancakes were a BIG hit!
Happy Cooking!!!
This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious... definitely a breakfast winner!
- 1 cup self-raising flour
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 tablespoons of butter, melted
- 1 teaspoon vanilla extract
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Combine the flour, sugar and baking soda in a medium bowl and stir using a balloon whisk to combine.
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Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth.
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Heat a medium non-stick frying pan over medium-low heat. Lightly spray with butter.
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Pour a 1/4-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook the other side until golden brown and cooked through. Transfer to a plate and repeat with remaining batter to make 6 pancakes.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
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- Glass Mixing Bowl Set
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- Measuring Cup Set
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- Measuring Spoons
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- Balloon Whisk
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That sounds like an awful allergy to have. Eggs are everywhere! Those pancakes look great though!
Me encanto esta receta, porque no puedo comer huevos y de esta manera me puedo comer todos los pankakes que quiera. Gracias por rica receta!
These look amazing! I didn’t know you could make egg-free pancakes! Thanks for sharing.
Your pictures just made my stomach growl loudly. They look SO GOOD!!!
Wow! I thought you surely couldn’t make pancakes without eggs. Those look yummy, too!
They look so delicious! I love your pictures!
I keep coming back to drool on the pancakes and the amazing picture. Will try the recipe for sure.
Sylvie… you’re funny! Let me know what how you like them.
Thank You. We just found out my son is allergic to peanuts and eggs. So I’m in the search for recipes. Going to try this weekend.
Thank you! All this time I thought that pancakes = eggs. My son has a egg allergy and I havent eaten pancakes for allmost a year now (brestfeeding).
Recipe worked perfectly! Thank you!
Martiina from Estonia
Eating these now ! Soo good ! I used
Bisquick instead of flour . I ate three . I never eat three !!
These are our fave too Andrea!! I glad you like them. Thanks for your feedback. ?
Very good recipe for pure vegetarian like me Thanks!
Thanks Preeti!! I make 2 batches every week and then put them on the freezer for later use.
Hi Oriana,
Could I use regular flour instead of self rising? And what type of container do you suggest is best for freezing?
Thanks!
~Melissa~
Hello Melissa – If using regular flour add 2 teaspoons of baking powder and 1/4 teaspoon of salt. This is what I do: I wrap the pancakes in wax paper and then stack them all in a gallon-size freezer bag. To reheat I wrap a pancake in a damp paper towel and microwave for a 30 -45 secs.
gonna try soon thanks for recipe
Thanks Lola!! Please let me know how you like it =)
I have 3 kids, so I modified your recipe a little. I used 1 cup all-purpose flour, and 1 cup wheat flour, doubled everything else. I didn’t have vanilla extract so I used 1/4 cup vanilla soy milk.
They turned out really great, thank you for posting!
I also added 1 tsp of baking powder because I didn’t have/use the self-rising.
Hi Rick! Thank YOU for taking the time to come back and let me know.
I ran out of eggs, but my daughter wanted pancakes! This recipe is so yummy! Thanks for sharing!!! I will definitely be making these again.
Hello Mandy!!I’m delighted to hear you enjoyed it so much. Thank you for taking the time to come back and let me know!
I’m sorry, but these pancakes were terrible. So dry and bland. Had to drench them in syrup to make them edible.
I am sorry this recipe didn’t work for you, Cathy! I make two batches per week and there nothing dry or bland about these pancakes when I make them.
These turned out amazing! Is it possible to refrigerate the batter overnight and re-use the following day?
Hello Nita! I am so glad you like this recipe. I have never refrigerated the batter overnight. The thing is that leavening agents are activated as soon as they come into contact with the wet ingredients, and my guess is that they will get less effective with time. If you try please let me know how the pancakes turn out.
OMG.. Thank u souuu much.. I tried this today n can’t tell u hw great it came out.. n d taste.. mmmmmm just melts in d mouth.. I had with my fav combo ice cream n pancake ?? Many many thanks once again n good wishes for all yr future projects ??
Hello Henal! I’m so glad you love this recipe too. Thank you so much for letting me know! ?
hi,
this recipe is awesome. my daughter loved the pancake with this recipe. thanks for sharing and keep sharing yaaa~~
cheers~~
Hello Wanna! Thank you so much for trying my recipe, and I’m SO GLAD you and your family enjoyed it!!
One of my friends is severely allergic to albumin in egg white. She couldn’t enter the university dining hall for breakfast— egg saturated the air enough to affect her. Her allergic response only got worse since she was diagnosed as a child.
I haven’t seen her for years, but I now have to be culturally aware of coworkers whose beliefs do not allow them to eat eggs. I’m planning on inviting one over for breakfast after our last night shift for the week.
I’ll keep an eye on your blog for other eggless ideas:)
Hello Cheryl! Unfortunately, egg allergy is very common nowadays. I’m happy you found my blog. If you are hosting breakfast I highly recommend my waffles recipe (https://mommyshomecooking.com/eggless-waffles/). This pancake recipe is fantastic too. Please let me know if you have any question. Thanks for stopping by.
Made this recipe for my daughter for Pancake Tuesday. My hubby told me to just buy the ready made mix for him and the others kids that can have eggs. I ended up throwing out the store and making another batch of these ad everyone loved them. My hubby couldn’t believe they where egg free. Thank you
Hello Melissa! These pancakes are amazing ?? I’m SO GLAD you enjoyed it. Thank you for taking the time to come back and let me know!?
This will be my go to recipe for m now on! Scrumptious Pancakes every time. I added some chocolate chips to the last batch I made and oh I tell you what, those were gone in a hurry. Fortunely no egg allergy here just a very tight budget.
So I Thank you for a money saving, deliscious recipe!!!
Hello Brenda!! I’m SO GLAD you love it. I also add chocolate chips and blueberries sometimes and my kids love it. We usually are also on a tight budget so I can relate to. Thank you for taking the time to come back and let me know!🙂
Hi there! Just tried out this recipe and the results are amazing. I thinned out my buttermilk just a little and added some sugar. The pancakes are super light and pillowy. Thanks for sharing.
Hello Melissa! I’m SO GLAD you enjoyed the pancakes. These are my kids’ favorite breakfast. Thank you for taking the time to come back and let me know!🙂
Hola Oriana, gusto saludarte desde Venezuela. I was looking for an egg less cake recipe for my daughter B-day tomorrow as I can´t find eggs anywhere!!!!! I also found your pancakes and made them today for breakfast, AMAZING!!! kids loved them. Hope the vanilla egg less cake comes out as good as the pancakes, will let you know!!
Hola Marien! Que lindo recibir tu mensaje. Me alegra mucho que esta receta haya sido de ayuda. A mi familia también adora las panquecacas, yo las congelo para tenerlas a mano todo el tiempo. Déjame saber si tienes alguna pregunta. Un abrazo 🤗
Awesome recipe. We were having breakfast for dinner and these went down a treat.
I added a 1/4 cup banana in replace of any sugar to sweeten since we didn’t have a lot of syrup.
Worked well.
Have you ever used banana in your baked goods to replace the egg? Works well in brownies. 🙂
Hello Amy! Yes, I have used bananas as an egg replacer. It works great. The problem is that my youngest does not like bananas so I don’t use it as much as I wish. I’m very happy you enjoyed these pancakes. Thank you for taking the time to come back and let me know!🙂
Hi Oriana, I don’t normally leave comments online but felt I absolutely had to let you know how AMAZING this recipe turned out for us!! As egg eaters, we will always make our pancakes eggless, thanks to you!! Best wishes from London, UK
Hello Nikki! Thanks so much for trying my recipe. Could you please share what did you use instead of buttermilk? Many readers from Europe write to me telling me that buttermilk is not available so I am curious to know what you used. Thanks so much in advance for the feedback. 🙂
Hi Oriana, I used full fat milk (blue top here in the UK) and they tasted lovely! Will be trying your eggless choc cake next 🙂
Hello Nikki!! Thanks for trying this recipe and for your feedback. I’m so glad you enjoyed it 🙂 P.S. The chocolate cake is to die for 😋
52 years old and having to come to grips with a life-long food allergy to eggs.. 🙁
For those of you using whole wheat flour, this is the ingredient list that I used for a double batch of large pancakes. The egg-free pancakes are outstanding!
Ingredients
• 2 1/2 cups whole-wheat flour
• 1/2 cup unrefined organic sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 4 cups buttermilk
• 2 teaspoons vanilla extract
• 4 tablespoons of butter, melted
Hello James! I’m SO GLAD you enjoyed these. Thank you for your feedback and for taking the time to come back and let me know!🙂
I’m so glad I found you! I have an egg allergy that has progressively gotten worse as I’ve grown up and there are so many treats like buttermilk pancakes and French toast that I miss. Thank you so much for the recipes 🙂
Hello Tiffany! I am so happy you found my recipes. Please make sure to contact me if you have any question or request. 🙂
Grins. Ran out of eggs and needed an eggless pancake recipe. Trying a homemade batch of buttermilk (made with a starter of buttermilk and whole milk), so needed an eggless, buttermilk pancake mix. Went to mix the dry ingredients and didn’t have self-rising flour, so had to do a substitution, In spite of all these changes, your recipe worked a charm. Tender, fluffy pancakes. Will certainly return to these again.
Hello Kathi! Thanks for trying this recipe. I’m so glad you enjoyed it!!!
I made these when the kids wanted eggs and pancakes and I didnt have enough eggs to do both. Thanks for the recipe! You saved breakfast! They were delicious!
Hello Ginny! I am happy my recipe was helpful to you. Thank you for taking the time to come back and let me know!🙂
No allergies here- we just ran out of eggs! These were great! I used only 1 Tbsp sugar instead of 1/4 cup because my favorite recipe uses no sugar- and it is my favorite so I thought we would be ok to skimp! And it totally was I wouldn’t add more if I made this recipe again!
Hello Holly! Thanks so much for your feedback and for trying my recipe. 🙂
Superb i thought we cannot make fluffy pancakes without egg. I used palm sugar and it came out well. Can we use whole wheat flour instead of self raising?
Hello Sathya! Yes, you can use whole wheat flour, but in that case, add 2 teaspoons of baking powder. They will be denser, but still good.