This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner!
I would never have thought it was possible to make pancakes without eggs. In fact, it sounds bizarre. I always thought that the egg was the key ingredient for super-fluffy and delicious pancakes … I was sooo wrong! You won’t believe how good these pancakes are until you prepare them yourself.
Victoria’s egg allergy has made me more conscious about what I give my kids. The truth is… It is hard; especially for me. Victoria is too young to realize what is going on. She instinctively (I suppose) restricted herself from eating many things, for
My daughter is too young to realize what is going on. She instinctively (I suppose) restricted herself from eating many things, for example, bake-goods. The other day we went to a birthday party and that was when I realized that my baby could hardly eat anything. I really really hope she overcomes this allergy as she grows, as the specialist said.
Meanwhile my mission, as a mom, is to provide her as many egg-free delicious options as possible so she does not feel limited or sidelined.
These egg-free pancakes were a BIG hit!
Happy Cooking!!!
This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious... definitely a breakfast winner!
- 1 cup self-raising flour
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 tablespoons of butter, melted
- 1 teaspoon vanilla extract
- Combine the flour, sugar and baking soda in a medium bowl and stir using a balloon whisk to combine.
- Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth.
- Heat a medium non-stick frying pan over medium-low heat. Lightly spray with butter.
- Pour a 1/4-cupful of batter into the pan. Cook for 1-2 minutes or until bubbles rise to the surface and the base is golden brown. Use a spatula to turn and cook the other side until golden brown and cooked through. Transfer to a plate and repeat with remaining batter to make 6 pancakes.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
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- Glass Mixing Bowl Set
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- Measuring Cup Set
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- Measuring Spoons
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- Balloon Whisk
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Can I use almond milk instead of buttermilk for milk allergy? Would it affect the taste any?
Hello Jennifer! Yes, you can. Use 1 cup of almond milk for every cup of buttermilk called for in the recipe. Stir in 2 tablespoons of lemon juice or apple cider vinegar, or white vinegar per cup of plant milk. Let the mixture stand for 5-10 minutes, then use it in place of the buttermilk. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
Fantastic pancakes. I’ve made different eggless versions of pancake but this one is my kids favourite. I never use any other version anymore. You need the buttermilk though so I don’t recommend making without it (I’ve tried this lol). I’m thrilled with how the website has grown – we’ll be baking our way through almost all the eggless ones for sure. Thanks
Sounds like you nailed it, Eggless Family! I’m so glad you and your family enjoyed it. Thank you so much for taking the time to come back and let me know!
Some of the best homemade pancakes we’ve had! Only looked this up because we were out of eggs, but this will be my new ‘go to’ pancake mix. Our toddler also loved these! Many thanks for sharing.
Hello Paul! Wow, what a compliment =) I’m so glad you and your family enjoyed it. Thank you so much for taking the time to come back and let me know!
Hi,
I do not use self rising flour. How can I substitute
Thank you
Hello Renuka! You can use regular fine flour and add 2 teaspoons of baking powder and a pinch of salt per cup of flour. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
The pancakes ,in my kid’s words are super duper awesome. I subbed self raising with ww flour+ 1tspn bkng pwdr.
Hello Ami! WOW…what a compliment! I’m so glad you kid enjoyed it. Thank you so much for taking the time to come back and let me know!
Superb i thought we cannot make fluffy pancakes without egg. I used palm sugar and it came out well. Can we use whole wheat flour instead of self raising?
Hello Sathya! Yes, you can use whole wheat flour, but in that case, add 2 teaspoons of baking powder. They will be denser, but still good.
No allergies here- we just ran out of eggs! These were great! I used only 1 Tbsp sugar instead of 1/4 cup because my favorite recipe uses no sugar- and it is my favorite so I thought we would be ok to skimp! And it totally was I wouldn’t add more if I made this recipe again!
Hello Holly! Thanks so much for your feedback and for trying my recipe. 🙂