Make the BEST Eggless Banana Bread with this easy recipe! It is sweet, moist, and full of flavor. The perfect treat for breakfast, snack or dessert! It’s so good, you’ll want to make 2 loaves.
Eggless Banana Bread Recipe
The series of eggless recipes continues to grow! Today is the turn for the BEST Eggless Banana Bread.
At first, when Vicky, my daughter, was diagnosed with egg allergy, I felt a little worried. My biggest concern was the thought of all the limitations this allergy would bring to her everyday life. But now I feel much more relieved. The reason why is because I have found that I can prepare almost anything I want without eggs. Check out my all my eggless recipes here.
This BEST Eggless Banana Bread recipe is easy to make with simple ingredients. The batter takes about 10 minutes to throw together and it produces a delicious bread with the perfect texture…moist and dense! Totally irresistible.
The walnuts add an extra layer of texture and flavor, which makes it even more delicious, but if you have nuts allergy at home, just skip them.
The next time I prepare this recipe I’m going to add some chocolate morsels…. I will let you know how it turns out!
Eggless Banana Bread Ingredients:
You’ll need:
- Ripe bananas
- Butter
- Buttermilk
- Pure vanilla extract
- Brown sugar
- Baking powder
- Baking soda
- Salt
- All-purpose flour
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
How do you make banana bread without eggs?
- Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
- In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix to combine. Mix in baking powder, baking soda and salt; mix until combined.
- Mix in flour and walnuts (if using) and mix until just combined.
- Pour mixture into the prepared bread loaf pan.
- Bake for 1 hour or until a wooden pick comes out clean.
- Allow cooling before removing from pan.
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
TIPS AND TRICKS TO MAKE THE BEST EGGLESS BANANA BREAD:
- You can swap up to half the flour for whole wheat or another favorite whole-grain flour.
- You can use white sugar instead of brown sugar. However, brown sugar makes a denser, moister bread
- If using nuts, toast them in the oven for 10 minutes as the oven is pre-heating.
- When mashing the banana leave them as chunky or as smooth as you prefer.
- Baking time will vary slightly depending on the moisture and sugar content of your bananas, so I recommend starting to check for doneness around 50 minutes and then every 5 minutes after.
- Wrap banana bread in plastic wrap to keep it from drying out.
Storage:
Wrap leftovers tightly in plastic wrap and store at room temperature for up to 4 – 5 days, or wrap the bread in plastic wrap and then aluminum foil and freeze for up to 3 months. For freezing, I recommend cutting the bread in individual slices and them freeze.
LOOKING FOR MORE EGGLESS RECIPES?
- The Best Eggless Chocolate Cake Ever
- Eggless Red Velvet Cake
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
- More recipes…
Best Eggless Banana Bread
Ingredients
- 3 very ripe bananas (about 300 -350 gr)
- 1/2 cup (115 gr) unsalted butter, melted
- 1/2 cup (120 ml) buttermilk
- 2 teaspoons (10 ml) pure vanilla extract
- 1 cup (100 gr) brown sugar
- 1 1/2 cups (210 gr) all-purpose flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped (optional)
Glaze
- 1 cup (120 gr) powdered sugar
- 3 tablespoons (45 ml) milk
- 1 teaspoon (5 ml) pure vanilla extract
- 2 tablespoons walnuts, finely chopped
Instructions
- Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
- In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
- Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
- Pour mixture into the prepared bread loaf pan.
- Bake for 1 hour or until a wooden pick comes out clean.
- Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
Prepare the glaze:
- Mix all the ingredients in a small bowl until smooth.
- Drizzle the banana bread with glaze and serve.
Watch How to Make it!
Notes
- Eggless Chocolate Banana Bread
- Easy Eggless Zucchini Bread
- Eggless Pumpkin Bread
- Eggless Chocolate Chip Pumpkin Mug Bread [Video]
- Eggless Orange Blueberry Corn Bread
- BEST Eggless Cornbread
- More recipes...
Nutrition:
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- Glass Mixing Bowl Set
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- Wooden Spoon Set
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- Measuring Spoons
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- Loaf Pan
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Originally posted October 2014, photos replaced, video added and post content edited to add more helpful information in September 2020, no change to the recipe.
