This is my staple recipe for golden and buttery Eggless Waffles! They’re perfectly crispy on the outside and fluffy on the inside. This recipe has no eggs…and you won’t even notice a difference!
Easy Eggless Waffles Recipe
I can’t believe I haven’t shared this Eggless Waffles recipe with you before!! These waffles are a staple around our house. I make them so often that I can almost do it with my eyes closed.
These waffles have such a rich, buttery flavor!
They are golden, slightly crispy edges, fluffy on the inside.
Top these with some butter, maple syrup, and some fresh berries, but I’m telling you… they’re also amazing without any topping.
Most egg-free recipes out there end up having a very yucky texture, or a funny taste, this is why I’m so proud of the eggless recipes I have developed.
They’re VERY close, in taste and texture, to their counterpart with eggs. Plus, I use mostly pantry staples so you don’t have to run to your nearest gourmet/healthy store to get the ingredients.
Eggless Waffles Ingredientes
You’ll need:
- Flour
- Sugar
- Baking soda and baking powder
- Salt
- Buttermilk
- Butter
- Vanilla extract
Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down).
How to make waffles without eggs
- Combine dry ingredients, the flour, sugar, baking soda baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
- Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth. Do not over mix otherwise the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
- Preheat a waffle iron according to the manufacturer’s instructions.
- Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions, usually for 2 to 3 minutes.
How to keep waffles crisp
Place the waffles in a 200°F oven to keep them warm and crisp while you finish with the rest of the batter.
PRO TIP: I recommend to place the waffles directly on the oven rack in a single layer, this way the heat will circulate properly and the waffles will retain their crisp texture.
Nothing beats freshly made waffles, but if you have a crazy busy life like me these waffles are freezer friendly.
How to freeze and reheat eggless waffles?
This is what I do: I wrap the cooled waffles in wax paper and then stack them all in a gallon-size freezer bag. Make sure to squeeze out as much air as possible in order to prevent freezer burn. When ready to eat, I remove the number of waffles I need from the freezer, let them stand at room temperature for 5 -10 minutes, and then reheat in the toaster oven until warmed through and crisp.
LOOKING FOR MORE EGGLESS BREAKFAST RECIPE?
- Eggless Blueberry Pancake Muffins
- Eggless Pancakes
- Easy Eggless Chocolate Chip Pancakes
- BEST Eggless French Toast
- Easy Eggless Chocolate French Toast
- Eggless Blueberry Pancake Muffins
- Eggless Sugar Donut Muffins
You ‘ll LOVE these eggless waffles!
Happy Cooking!!!
Eggless Waffles
Ingredients
- 2 cups (280 gr) flour
- 2/3 cup (130 gr) sugar
- 1 teaspoon baking soda
- 3 teaspoons baking powder
- pinch of salt
- 2 cups (480 ml) buttermilk
- 4 tablespoons (60 gr) butter, melted
- 2 teaspoons pure vanilla extract
Instructions
- Combine the flour, sugar, baking soda baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
- Add the wet ingredients: buttermilk, butter, and vanilla and mix until smooth. Do not over mix otherwise the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
- Preheat a waffle iron according to the manufacturer's instructions.
- Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes.
- Place in a 200°F oven to keep waffles warm while you finish with the rest of the batter. I recommend to place the waffles directly on the oven rack in a single layer, this way the heat will circulate properly and the waffles will retain their crisp texture.
Recipe Notes:
- Eggless Blueberry Pancake Muffins
- Eggless Pancakes
- Easy Eggless Chocolate Chip Pancakes
- BEST Eggless French Toast
- Easy Eggless Chocolate French Toast
- Eggless Blueberry Pancake Muffins
- Eggless Sugar Donut Muffins
Nutrition
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- Whisk
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- Glass Mixing Bowl Set
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- Waffle Maker
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- Vanilla Extract
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