Eggless Baked Apple Oatmeal Muffins
This Eggless Baked Apple Oatmeal Muffins recipe is sure to become a breakfast favorite in your home!! Delicious, easy to make and freezer friendly. Plus. It’s a healthy Grab-n-Go breakfast that will make your mornings easier.
Servings 12 muffins
- 2 1/2 cup rolled oats
- 1 pinch of salt
- 2 tablespoons chia seeds
- 1 teaspoon apple pie spice
- 8 oz Carnation Breakfast Essentials vanilla flavor (see notes)
- 1 cup apple sauce
- 1/2 cup granny smith apple, cut into small pieces
- 2 tablespoons honey
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon pure vanilla extract
Preheat oven to 350º F. Line a muffin pan with liners. Lightly spray the liners with coconut oil.
Mix all the ingredients in a medium bowl until well combined.
Scoop oatmeal mixture into prepared muffin pan filling each well 3/4 to the top. Sprinkle each muffin with raisins, chopped nuts, or coconut flakes, if desired.
Bake for 25-30 minutes, or until slightly golden and set. Let oatmeal muffins to cool completely before storage.
You can use any other nutritious drink of your preference, or just protein milk, plain milk, almond milk or coconut milk.
If you decide to add coconut flakes on top, and these are browning too fast you can cover the top of the muffins with a little piece of foil.
STORE in an airtight container up to 3 - 5 days or freeze in a Ziploc storage bag for later use.
Looking for more eggless breakfast ideas? Try these!
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Calories: 126kcal | Carbohydrates: 19g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 116mg | Fiber: 3g | Sugar: 6g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg