This Eggless Baked Apple Oatmeal Muffins recipe is sure to become a breakfast favorite in your home!! Delicious, easy to make and freezer friendly. Plus. It’s a healthy Grab-n-Go breakfast that will make your mornings easier.
Bake for 25-30 minutes, or until slightly golden and set. Let oatmeal muffins to cool completely before storage.
You can use any other nutritious drink of your preference, or just protein milk, plain milk, almond milk or coconut milk.
If you decide to add coconut flakes on top, and these are browning too fast you can cover the top of the muffins with a little piece of foil.
STORE in an airtight container up to 3 - 5 days or freeze in a Ziploc storage bag for later use.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.