This amazing One Pot Easy Thai Chicken with Rice makes for an exotic and easy weeknight dinner that the whole family will love.
Lightly season chicken with salt and pepper. Set aside.
Combine the chicken and marinade in a Ziploc bag. Marinate for anything from 30 minutes to overnight.
Preheat oven to 350º F / 175º C.
Heat 2 tablespoons of oil in a large oven-proof skillet over medium-high heat. Remove chicken from the marinade and reserve marinade. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Remove the chicken and set aside.
To make this recipe I used a 12" Cast Iron Skillet.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.