Coconut and Apricots Granola | Mommyhood's Diary
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Coconut and Apricot Granola

This Coconut Apricot Granola recipe is so easy to make and so delicious that you'll never buy granola again.
Course Breakfast, Snack
Cuisine American
Keyword apricot, granola, homemade
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 12 servings
Calories 431kcal
Author Oriana Romero

Ingredients

Instructions

  • Preheat oven to 300º F. Line a baking sheet parchment paper. Set aside.
  • In a large bowl combine all ingredients except apricots. Mix well.
  • Transfer the mixture to the prepared baking sheet and spread out to form a uniform single layer.
  • Bake for 30 minutes, stirring every 10 minutes, until evenly browned.
  • Add the apricots and bake for 10 more minutes
  • Remove from oven and allow to cool completely. Store in an airtight container

Notes

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Please note that nutritional information is a rough estimate and it can vary depending on the products used.

Nutrition

Calories: 431kcal | Carbohydrates: 39g | Protein: 8g | Fat: 28g | Saturated Fat: 6g | Sodium: 202mg | Potassium: 382mg | Fiber: 5g | Sugar: 24g | Vitamin A: 410IU | Vitamin C: 0.3mg | Calcium: 84mg | Iron: 2.5mg