These Eggless Banana Crumb Muffins are moist, delicious and perfect for snacks or school lunches! They are so easy to make and they taste amazing!
Allow cooling and enjoy!
Store muffins in an airtight container at room temperature for up to 3 days.
For dairy intolerance:
Make you dairy-free buttermilk: mix 1 cup plant-based milk + 2 tbsp lemon juice or apple cider vinegar. Let the mixture sit for five minutes until the milk looks like it has curdled.
Use the same amount vegan margarine or oil to replace butter.