These light and bright Mini Greek Yogurt Strawberry cheesecake are perfect for when it's too hot to turn on the oven. Made with Greek yogurt, these little treats are easy to make and will definitely be a crowd pleaser.
Keyword cheesecake, healthy, mini, no bake
Prep Time 10minutes
Cook Time 2hours
Total Time 2hours10minutes
Servings 12mini yogurt cheesecakes
Author Mommy's Home Cooking
2cupsgraham cracker crumbs
½cupsweetened condensed milk
16ouncesVanilla Greek yogurt
Combine the graham cracker crumbs and sugar in a medium bowl. Drizzle with the melted butter and stir until combined. Reserve.
Add strawberries and granulated sugar to a food processor and pulse until well pureed, about 1 minute. Press mixture through a fine mesh strainer into a bowl. Set aside.
In a large size mixing bowl beat the cream cheese until smooth and creamy. Add sweetened condensed milk and Greek yogurt. Mix until well combined and creamy.
Divide the crumbs between the 12 cavities in the silicone muffin pan, and press them firmly into the bottom of the pan to form the cheesecake crust.
Divide the yogurt filling between the 12 cavities in the muffin pan. Spread it into a smooth layer with the back of a spoon.
Dollop about 5 small circles of strawberry sauce over each mini cheesecake, about ½ teaspoon.
Using a toothpick, swirl strawberry sauce with cheesecake mixture to create a marbled design.
Place them in the freezer for at least 2 hours to overnight to firm up. Before to serving let mini cheesecakes sit out on the counter to warm for about 5 minutes to slightly soften and make easier to eat.
Serve with whipped cream and more sliced strawberries, if desired.
You can also make these in a regular muffin pan, just make sure to line each cavity with a paper muffin cup to easy unmold.CRUST: To make the crust I used graham cracker but if you want a healthier crust you can use any nut you like. For a nut crust, add the 1 cup pitted dates, 1 cup of nuts (cashew, walnuts, pecan, etc.), and a pinch of salt to the bowl of a food processor and process until loose ball forms. You might need to add a tablespoon or so of warm water If the mixture is too little dry, then process again until the mixture starts to come together.HOW TO TOP NO-BAKE MINI GREEK YOGURT STRAWBERRY CHEESECAKEWe love to enjoy this Mini Greek Yogurt Strawberry Cheesecake with strawberry sauce, but feel free to use any berry you like. Peaches and mango are also a great option. Or you can just drizzle with honey and add some crushed nuts.LOOKING FOR MORE NO-BAKE DESSERT RECIPES? TRY THESE!!