Buttermilk Salad Dressing | Mommy's Home Cooking

Buttermilk Salad Dressing

This Buttermilk Salad Dressing is quick, simple, creamy and epically delicious!! Perfect to dress coleslaw, mixed greens, cold pasta salads, steamed broccoli or asparagus spears, as a dip for crunchy vegetables, chips, or sweet potato fries. So much better than any store-bought dressing. 

Course Salad
Cuisine American
Keyword buttermilk, dressing, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings - 2 1/2 cups of dressing
Calories per serving 220 kcal
Author Oriana Romero


  • 1 cup mayo
  • 1 cup sour cream
  • ½ cup buttermilk
  • ¼ cup apple cider vinegar
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon mustard
  • ½ teaspoon garlic powder
  • 3 tablespoons sugar


  1. Combine all of the ingredients in a medium bowl and whisk until well combined. Taste and adjust seasoning if necessary.
  2. Cover and refrigerate until ready to serve.

Recipe Notes

If consistency is too thick, thin out dressing with a splash of additional buttermilk.


Use eggless mayo if you are egg intolerant or allergic. 


5 Twists You Can Apply to This Recipe:


If you are looking more salad dressing recipe check out my Raspberry Vinaigrette and Maple Vinaigrette.


 Did you make this recipe? Don't forget to give it a star rating below!


Please note that nutritional information is a rough estimate and it can vary depending on products used.

Nutrition Facts
Buttermilk Salad Dressing
Amount Per Serving
Calories 220 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g25%
Cholesterol 22mg7%
Sodium 407mg17%
Potassium 57mg2%
Carbohydrates 5g2%
Sugar 5g6%
Protein 1g2%
Vitamin A 180IU4%
Vitamin C 0.2mg0%
Calcium 41mg4%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.