Print
Buttermilk Salad Dressing | Mommy's Home Cooking

Buttermilk Salad Dressing

This Buttermilk Salad Dressing is quick, simple, creamy and epically delicious!! Perfect to dress coleslaw, mixed greens, cold pasta salads, steamed broccoli or asparagus spears, as a dip for crunchy vegetables, chips, or sweet potato fries. So much better than any store-bought dressing. 

Course Salad
Cuisine American
Keyword buttermilk, dressing, salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings - 2 1/2 cups of dressing
Calories per serving 220 kcal
Author Oriana

Ingredients

  • 1 cup mayo
  • 1 cup sour cream
  • ½ cup buttermilk
  • ¼ cup apple cider vinegar
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon mustard
  • ½ teaspoon garlic powder
  • 3 tablespoons sugar

Instructions

  1. Combine all of the ingredients in a medium bowl and whisk until well combined. Taste and adjust seasoning if necessary.
  2. Cover and refrigerate until ready to serve.

Recipe Notes

If consistency is too thick, thin out dressing with a splash of additional buttermilk.

 

Use eggless mayo if you are egg intolerant or allergic. 

 

5 Twists You Can Apply to This Recipe:

 

If you are looking more salad dressing recipe check out my Raspberry Vinaigrette and Maple Vinaigrette.

 

 Did you make this recipe? Don't forget to give it a star rating below!

 

Please note that nutritional information is a rough estimate and it can vary depending on products used.

Nutrition Facts
Buttermilk Salad Dressing
Amount Per Serving
Calories 220 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 407mg 17%
Potassium 57mg 2%
Total Carbohydrates 5g 2%
Sugars 5g
Protein 1g 2%
Vitamin A 3.6%
Vitamin C 0.3%
Calcium 4.1%
Iron 0.5%
* Percent Daily Values are based on a 2000 calorie diet.