This Easy Palmiers recipe, made with just 2 ingredients, is one of my family’s all-time favorite treats! Perfect to share with family and friends during “Cafecito“ time.
I love to mix a few different sugars together to make this recipe. My favorite mix is demerara and granulated sugar, but you can use just one or any other combination you like.
How to Thaw Puff Pastry?
The best way to thaw puff pastry is placing it in the refrigerator overnight. If you forgot to do it and are short on time, you can also place it on the counter to thaw for about 30 minutes. Once the pastry is bendable but still cool, it's ready to use.
Read my 5 Tips to Work with Puff Pastry in the body post. 👆🏻
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.