How to Make Evaporated Milk

Learn How to Make Evaporated Milk yourself right in your own kitchen! A simple yet exceptional ingredient you can use in your baking to add richness.

Course Condiments

Cuisine American

Prep Time 2

Cook Time 40

Total Time 42

Servings cup

Calories 298kcal

Place the milk into a large, heavy-bottomed pot.
Turn heat on medium-low, and simmer, occasionally whisking, until the amount of milk has been reduced in half, about 30 - 40 minutes.
Once the milk has reduced and turned a creamy color, pass it through a sieve to remove any curled, it may form. Set aside to cool completely.
Store the evaporated milk covered in the fridge for up to 5 days.

Store: Store the evaporated milk covered in the fridge for up to 5 days.

Non-Dairy Milk: You can use dairy-free milk like nut milk and soy milk.

If you’re going to make this recipe, please read the whole post content to get lots of tips, tricks, and variations.

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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.