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Eggless Oat Breakfast Cookies | Mommy's Home Cooking

Eggless Oatmeal Breakfast Cookies

These Eggless Oatmeal Breakfast Cookies are soft, loaded with nutrients and great textures. They’re a deliciously healthy way to start off the day.
Course Breakfast, Dessert
Cuisine American
Keyword breakfast, cookies, Eggless
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 cookies
Calories 241kcal



  • Preheat oven to 350º F. Line two cookie sheets with parchment paper. Set aside.
  • In a small bowl, combine oats, flour, apple spices, chia seeds, and baking soda. Set aside.
  • Stir together, in a large bowl, banana, cashew butter, honey, milk, and vanilla. Stir the oat mixture into the banana mixture until combined. Stir in dried raisins.
  • Using a 1/4-cup measure, drop mounds of dough 3 inches apart on prepared baking sheets.
  • With small spoon dipped in water, flatten and spread each mound of dough to a 2 1/2-inch round, about 1/2-inch thick.
  • Bake for 15 minutes, or until browned. Transfer to wire racks to cool completely.


Store in an airtight container for up to 3 days or freeze for up to 2 months.
You don’t like raisins? Just leave them out and try chocolate chips! YUM.
You can also use any nut butter you like, such as peanut butter. This time I use cashew butter because I know is safe for my daughter, but can totally use another type of nut butter or No-Nut butter.
Substitute honey for maple syrup for a less sweet version.
If you don't have apple pie spice handy, you can add 1 – 1 1/2 teaspoon of ground cinnamon, ¼ teaspoon of ground nutmeg, 1/8 teaspoon ground all spice.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.


Calories: 241kcal | Carbohydrates: 42g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Fiber: 3g | Sugar: 15g