These Eggless Oatmeal Breakfast Cookies are soft, loaded with nutrients and great textures. They’re a deliciously healthy way to start off the day.
Today I am talking about one of my mommy/wifey weapon for busy mornings: Eggless Breakfast Cookies!
As I mentioned before, our morning routine has changed a little. My husband is leaving earlier – like really super early – to work. And sometimes those extra snoozes on the alarm clock meant that he was leaving without eating breakfast. No good. So I knew that I had to come up with some form of breakfast to go.
On the other hand, my other breakfast challenge is that my daughter has never been much of a breakfast person, and it is often a struggle to get her to eat much of anything in the morning. So when thinking about what to make I thought: she LOVES cookies, which happen to be very easy to transport. Bingo!! Breakfast cookies sounded like a perfect idea to try.
I am so glad I did!
These Eggless Oatmeal Breakfast Cookies are hearty, full of goodness, and deeelish. Over here, my family is obsessed with these cookies. My boy even asked: So now we can eat cookies for breakfast? Well…no any cookies, just this kind! LOL.
I love that I don’t even need to pull out a mixer for these and that they are really easy to adapt to different tastes. So if you don’t like raisins? Just leave them out, and try chocolate chips! YUM. You can also use any nut butter you like, such as peanut butter. This time I use cashew butter because I know is safe for my daughter, but can totally use another type of butter or No-Nut butter.
They’re best straight out of the oven but they also freeze incredibly well. Which means you can bake up a big batch of these Eggless Oatmeal Breakfast Cookies, freeze them, and take them out for a great breakfast on-the-go!
You’ll love them. They’re soft, loaded with nutrients and great textures. Not too sweet but sweet enough to help curb that sweet tooth, too!
They’re a deliciously healthy way to start off the day.
Happy baking!
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These Eggless Oatmeal Breakfast Cookies are soft, loaded with nutrients and great textures. They’re a deliciously healthy way to start off the day.
- 1 cup quick cooking rolled oats
- ½ cup whole wheat flour
- 2 teaspoons apple pie spices
- 1 tablespoon chia seeds
- ¼ teaspoon baking soda
- 1 large banana, mashed (about 1/2 cup)
- ½ cup cashew butter
- ½ cup honey
- 2 tablespoons milk (I used 2%)
- 1 teaspoon pure vanilla extract
- 1 cup dried raisins
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Preheat oven to 350º F. Line two cookie sheets with parchment paper. Set aside.
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In a small bowl, combine oats, flour, apple spices, chia seeds, and baking soda. Set aside.
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Stir together, in a large bowl, banana, cashew butter, honey, milk, and vanilla. Stir the oat mixture into the banana mixture until combined. Stir in dried raisins.
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Using a 1/4-cup measure, drop mounds of dough 3 inches apart on prepared baking sheets.
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With small spoon dipped in water, flatten and spread each mound of dough to a 2 1/2-inch round, about 1/2-inch thick.
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Bake for 15 minutes, or until browned. Transfer to wire racks to cool completely.
Store in an airtight container for up to 3 days or freeze for up to 2 months.
LOOKING FOR MORE EGGLESS RECIPES?
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- Glass Mixing Bowl Set
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- Cooling Rack
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- Baking Sheet
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- No Nut Butter
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Jennifer says
August 6, 2018 at 12:57 pmHave you tried this with regular rolled oats, not quick cooking?
Oriana says
August 8, 2018 at 7:49 amHello Jennifer! No, I haven’t. These are the one I use: https://amzn.to/2KBPuuj . Thanks for your interest in my recipe. Please come back and let me know how you like it. 🙂
Lakshmi says
April 22, 2018 at 4:51 amCan I use oil instead of apple butter?
Oriana says
April 22, 2018 at 8:53 amHello Lakshmi! I haven’t tested this recipe with apple butter. Please, if you try let me know how it turned out. Thanks for your interest in this recipe.
Kshama says
January 21, 2018 at 9:22 amVow. Eggless cookies.. good fot vegetarian like me. Will try this for my son
Oriana says
January 23, 2018 at 9:40 amHello Kshama! These cookies are delicious. Hope you and your family like them. Thanks for stopping by.
Deanna says
February 7, 2017 at 6:52 pmI cant believe there no eggs in these. They look great!!!!!!!!
Oriana says
February 7, 2017 at 8:06 pmThanks Deanna!
Veena Azmanov says
February 7, 2017 at 5:16 pmThese would be great for my son’s breakfast on the go to school mornings. Ah.. he never wakes up on time so have to always hand him something he can eat on the way.. These would be perfect.
Oriana says
February 7, 2017 at 8:08 pmYes, these are the perfect, Venna! Delicious and full of goodness. Thanks for stopping by =)
Sarah says
February 7, 2017 at 4:59 pmCookies for breakfast?? I’m 100% sold on these! They look and sound absolutely delicious!
Oriana says
February 7, 2017 at 8:09 pmThanks Sarah!!
Lisa Bryan | Downshiftology says
February 7, 2017 at 4:31 pmLove the idea of cookies for breakfast – especially when they’re healthy ones like these!
Oriana says
February 7, 2017 at 8:11 pmYes… healthy and delicious! Aren’t they perfect? Thank you for stopping by, Lisa =)
Jenn says
February 7, 2017 at 4:24 pmBreakfast cookies are the best! I actually something very similar to these, but with different flavors. They are so versatile. Perfect for lunchboxes too!
Oriana says
February 7, 2017 at 8:12 pmYes, these cookies are easily adapted to all tastes!! Thanks for your comment, Jenn =)
Joyce says
February 7, 2017 at 9:15 pmMe too!!