Homemade Pizza Dough
Ultimate No-Knead Homemade Pizza Dough Recipe! It's easy to make and taste great. If you're a fan of crispy, thin-crust pizza, you'll definitely want to give this recipe a try.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 medium pizzas
Mix yeast, sugar, and water in a bowl. Set aside in a warm place for 5-10 minutes, or until foam appears on the surface.
Place flour and salt in the bowl of the standing electric mixer fitted with the dough hook. Make a well in the center. Add the yeast mixture. Start mixing at the lowest speed until all the flour has been incorporated. When the dough starts to come together, increase the speed to medium. Mix until the dough gathers into a ball, about 5 - 8 minutes.
Form the dough into a ball and place in a lightly oiled bowl, turn it over to coat. Cover with a damp towel or plastic wrap and let it rise in a warm place until doubled in size, about 30 minutes.
Preheat oven to 425º F.
Divide the dough into 2 equal-size balls and roll out on a lightly floured surface. Brush the crusts with a thin layer of olive oil, and top with your favorite flavors.
Bake for 15 - 20 minutes, or until crispy and golden.
If you don't have semolina flour use 1 3/4 cups of flour. You can also use all-purpose flour if 00 flour is not available.
Recipe slightly adapted from Donna Hay cookbook.
★ Did you make this recipe? Don't forget to give it a star rating below!
Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Calories: 389kcal | Carbohydrates: 80g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 1172mg | Potassium: 158mg | Fiber: 4g | Sugar: 1g | Calcium: 14mg | Iron: 5mg