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Easy Fish and Mango Ceviche | Mommy's Home Cooking

Easy Fish and Mango Ceviche

This Easy Fish and Mango Ceviche is the most addictive yet healthy dish that was ever born! It’s tangy, savory, zesty, and sweet, perfect for summer gatherings. Ready in about 20 minutes. 

Course Main Course
Keyword ceviche, mango
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 serving
Calories per serving 213 kcal
Author Mommy's Home Cooking's Brother

Ingredients

  • 1 ½ lb fresh, skinless bass or snapper, cut into 1/2-inch dice
  • 2 teaspoons kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup fresh lime juice (about 6 – 7 limes)
  • ½ cup freshly squeezed orange juice (about 1 large orange)
  • 2 teaspoons aji-no-moto (umami seasoning) (optional but highly recommended)
  • 1 medium red onion, finely sliced
  • 1 cup mini sweet peppers, finely diced (about 5 peppers) (I used yellow, orange and red)
  • 2 large ripe mangoes, peeled, pitted, and cut into 1/2-inch dice
  • 2 – 3 tablespoons fresh cilantro, chopped

Instructions

  1. Place the fish in a medium glass bowl. Add salt, pepper and the lime juice over the fish and mix gently to combine. Important note: please keep in mind that the lime juice must cover the fish completely for evenly “cooking”. Cover with plastic wrap and chill in the refrigerator until the fish is white and opaque throughout, about 15 to 20 minutes.
  2. Empty 1/2 of the lime juice from the bowl.
  3. Mix the orange juice and aji-no-moto, if using, in a small bowl. Add the mixture to the fish.
  4. Add onion, sweet peppers, mango, and cilantro. Stir gently.
  5. Serve, with tostones, plantain chips, or sweet potatoes chips, if desired.

Recipe Notes

You can use any semi-firm white-fleshed ocean fish, such as snapper, halibut, sea bass, tilapia, or mahi-mahi. 

 

 

The aji-no-moto (umami seasoning) can be found in any Asian store or online

 

 

If you want to add a little heat to your ceviche, substitute sweet peppers for hot peppers, such red chilies or serranos.

 

 

 Did you make this recipe? Don't forget to give it a star rating below!

 

 

Please note that nutritional information is a rough estimate and it can vary depending on the products used.

 

 

Nutrition Facts
Easy Fish and Mango Ceviche
Amount Per Serving
Calories 213
* Percent Daily Values are based on a 2000 calorie diet.