This Easy Fish and Mango Ceviche is the most addictive yet healthy dish that was ever born! It’s tangy, savory, zesty, and sweet, perfect for summer gatherings. Ready in about 20 minutes.
You can use any semi-firm white-fleshed ocean fish, such as snapper, halibut, sea bass, tilapia, or mahi-mahi.
The aji-no-moto (umami seasoning) can be found in any Asian store or online.
If you want to add a little heat to your ceviche, substitute sweet peppers for hot peppers, such red chilies or serranos.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.