Place the tomatoes in an even layer on the prepared tray. Drizzle with olive oil and season generously with salt and pepper; toss to combine. Roast for 15-20 minutes, until the tomatoes are just beginning to wrinkle and char. Remove from the oven and let cool to room temperature.
To toast the pine nuts just put them in a heavy skillet over medium heat, stirring occasionally. Heat them until they are lightly toasted and aromatic, about 3-4 minutes.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.