You’ll love how easily you can make this Copycat Chick fil A Superfood Salad at home! Only a few ingredients, a couple of minutes and you can have a huge bowl all to yourself.

Copycat Chick Fil A Superfood Salad 6

Copycat Chick Fil A Superfood Salad Recipe

I am not really into fast-food restaurants but one we visit often is Chick fil A. My husband likes their food, my kid love that they get to play in their play area after they eat, which is very convenient especially during winter, and I like that they offer a healthier fast-food option compared to others fast-food restaurants.

A few weeks ago we stopped by to eat lunch and we were informed that the traditional Coleslaw salad was replaced for a “Superfood Side”. Oh boy!!… My husband was super disappointed, that salad was one of his favorite sides. Thank goodness the manager was kind enough to give us the recipe to make it at home. Anyway. We overcame our disappointment and decided to give the new salad a try. And to make a long story short, ever since I tried it I’ve been obsessed with it.

You are going to love this Copycat Chick Fil A Superfood Salad recipe!

This salad is very straightforward! Kale, broccolini, dried cherries, and roasted nuts. The real secret, in my opinion, is the vinaigrette. I figured I could do a few test runs to find the perfect copycat recipe of my own. So… guess what? I figured it out and it’s spot on!

You can find the Maple Vinaigrette recipe here.

Copycat Chick Fil A Superfood Salad 11

Looking for more salad recipes? Try these!

These are my fave dressings!

Copycat Chick Fil A Superfood Salad 12

Thanks, Chick fil A, for the inspiration on this one. It’s a keeper!

Happy Cooking!!!

Copycat Chick fil A Superfood Salad | Mommyhood's Diary

Copycat Chick fil A Superfood Salad

Oriana Romero
You’ll love how easily you can make this Copycat Chick fil A Superfood Salad at home! Only a few ingredients, a couple of minutes and you can have a huge bowl all to yourself.
4.33 from 131 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients
 

  • 4 cups kale, loosely chopped or torn
  • Maple vinaigrette to your taste
  • 1 bunch broccolini, chopped
  • 1/2 cup dried cherries
  • Roasted nuts to your taste (I used walnuts)

Important

Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!

Instructions
 

  • Combine the kale, broccolini, dried cherries, and nuts in a large bowl.
  • Add vinaigrette to the salad, and toss well. Note: I like tossing with the vinaigrette about 15 minutes before I serve it because the kale will soften in the vinaigrette.
  • Serve.
Oriana's Notes
You can find the Maple Vinaigrette recipe here.
 
 Did you make this recipe? Don't forget to give it a star rating below!
 
Please note that nutritional information is a rough estimate and it can vary depending on the products used.
I appreciate your feedback, and it helps others, too!Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

Nutrition

Calories: 129kcalCarbohydrates: 18gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 28mgPotassium: 361mgFiber: 2gSugar: 8gVitamin A: 7230IUVitamin C: 80.6mgCalcium: 121mgIron: 1.4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Course Salad
Cuisine American
Calories 129
Keyword Chick fil A Copycat salad superfood

MY PICKS FOR THIS RECIPE 2


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4.33 from 131 votes (113 ratings without comment)

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84 Comments

  1. 5 stars
    We love this recipe! I make it 1-2 times per week. I was never a big kale eater until I found this salad. Now I love it and share it with everyone. It is so easy to make and it makes any plate look beautiful.

  2. 5 stars
    One of my go to salads for the week. I could eat this every day. Thanks for sharing this. It is amazing.

  3. Can this be refrigerated and eaten on for several days once everything is combined or should the dressing be added when eating it? Just not sure that we would eat it all at once or if I wanted to make more to have for several days. Thank you

    1. Hello Casey – yes, you can store the leftovers in the refrigerator for up to 3 days. Make sure it is well covered. Thanks for your interest in my recipe. Please come back and let me know how you like it =)

  4. I loved the recipe and made it with the linked Maple Vinaigrette! I toasted Almonds and used cranberries. We will definetely make this again tomorrow! Thank you so much. I think it will make great leftovers.

    1. Hello Amanda! This is my fave vinaigrette so I’m delighted to hear you loved it so much. Thanks for trying my recipe and for taking the time to come back and let me know! Take care, xo – Ori

  5. 5 stars
    I made this along with the maple vinaigrette dressing and it was excellent. No need to make changes. One thing that really annoys me is when people rate a recipe based on the changes they made to make it a completely different one.

  6. 5 stars
    Definitely spot on! Sooooo do you still have that coleslaw salad recipe? We really miss having it there as well!

    1. Hello Samantha! I’m SO GLAD you enjoyed it. Thank you for taking the time to come back and let me know! ? Sorry, I don’t have the coleslaw recipe.

    1. Hello Pam! Thanks for your interest in my recipe. Please come back and let me know how you like it. ? Sorry, I don’t have the coleslaw recipe.