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Eggless Brownies Sticks | Mommy's Home Cooking

Eggless Brownie Sticks

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 brownie sticks
Author Oriana Romero


For the Crust:

  • 10 oz Cinnamon Toasters® cereal
  • ½ cup unsalted butter melted

For the brownies:

  • 1 cup self-rising flour
  • 1 1/4 cup sugar
  • 1/2 cup cocoa powder
  • 6 tablespoons unsalted butter melted
  • 1/2 cup buttermilk
  • 1/2 cup applesauce
  • 1 teaspoon vanilla extract


  • Preheat oven to 350° F. Line a square baking pan (9x9 inches) with parchment paper and lightly spray with baking spray. Set aside.
  • Using food processor, finely crush cereal
  • In a medium-size bowl combine Cinnamon Toaster® crumbs and butter and until everything is well incorporated. Add mixture into the prepared pan and press until you have a flat and even layer. Set aside.
  • In a large bowl combine the flour, sugar and cocoa.
  • In other bowl mix wet ingredients: butter, buttermilk, applesauce, and vanilla.
  • Mix dry and wet ingredients, just until well combine. Please don’t overmix. You can do this by using an electric stand mixer fitted with a paddle attachment, or hand-held.
  • Transfer the mixture to the prepared pan and bake for 35 -40 minutes, or until set and a toothpick inserted in center comes out with just a few moist crumbs.
  • Let cool completely before cutting. Use large serrated knife, such as a bread knife, for cutting the brownie sticks.