These Eggless Fudgy Zucchini Brownies are the richest, most decadent eggless brownies you’ll ever try!
Super easy to make with Nestlé® Carnation® and NO one will know they have zucchini inside.
This post has been sponsored by Nestlé® Carnation®. All thoughts and opinions are my own.
Eggless Fudgy Zucchini Brownie Recipe
I have tested many brownie recipes because my family loves brownies, and this one is the one that creates the fudgiest and richest brownies ever!
This Eggless Fudgy Zucchini Brownie Recipe makes ooey, gooey, and SUPER fudgy brownies. I promise… NO one will know they have zucchini inside.
The one ingredient I add to these brownies that is different from most recipes is evaporated milk, which makes them rich and fudgy.
They are made in a flash. So simple but SO delicious
These are the richest, most decadent homemade Eggless Fudgy Zucchini Brownies you’ll ever try.
So, there you have it. The last and BEST Eggless Fudgy Zucchini Brownies Recipe you will ever need. I’m confident.
Can you make Zucchini Brownies without eggs?
Yes, fortunately, you can! The key is you have the right combination of ingredients.
To make these super Fudgy Zucchini Brownies I used Nestlé® Carnation® Lactose-Free Evaporated Milk.
I can’t tell you how excited I was when I saw this new Nestlé product on Walmart shelves. It happens that my mom is lactose intolerant and sometimes, she refrains from eating many things she loves, such fudgy brownies, so will be a great alternative for our family.
Lactose-Intolerant? No Problema. Now, you can make all your sweet and savory recipes rich and smooth with this NEW CARNATION®Lactose-Free Evaporated Milk. I also love the reclosable packaging, so I can use some now and save the rest for later.
If you are looking for a dairy-free alternative, Nestlé also has the NEW Carnation® Dairy Free Almond Cooking Milk—which will help to make your recipes rich and smooth.
CARNATION® Lactose-Free Evaporated Milk and NEW Carnation® Dairy Free Almond Cooking Milk are available at Walmart.
Can you taste the zucchini in Zucchini Brownies?
No at all! They taste just like regular brownies.
How Zucchini Brownies taste like?
Zucchini Brownies taste like regular brownies and NO one will know they have zucchini inside!
How to make fudgy Zucchini Brownies?
In a large bowl, whisk the flour, sugar, cocoa, baking powder, baking soda, and salt. Set aside.
In a small mixing bowl, whisk evaporated milk, vinegar, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini and chocolate chip; mix until just combined.
Transfer batter to prepared baking pan. Bake 25-30 minutes, or until the center of the brownies in the pan no longer jiggles and is just set to the touch. Take them out of the oven.
Cool completely in pan on a wire rack before cutting.
How to store Zucchini Brownies
Store cut brownie squares in an airtight container at room temperature; they’re best eaten within 1 to 2 days. In very hot weather it is best to keep the brownies in the fridge and remove them about an hour before you want to eat them.
How to Freeze Zucchini Brownies
You can freeze the whole pan of uncut brownies well wrapped in plastic and foil for up to 3 months. If you wish to freeze cut brownies individually then wrap each one in plastic wrap and foil and freeze in airtight containers for up to 1 month.
To defrost frozen brownies, remove the pan from the freezer, unwrap it and leave at room temperature for about 3 hours. If you are defrosting a whole tray of uncut brownies, I suggest cutting them when they are still partially frozen.
LOOKING FOR MORE EGGLESS RECIPES?
- The Best Eggless Chocolate Cake Ever
- Eggless Red Velvet Cake
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
- More recipes…
Eggless Fudgy Zucchini Brownies
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup unsweetened natural or Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup CARNATION® Lactose-Free Evaporated Milk
- 1 tablespoon apple cider vinegar
- 1/4 cup vegetable or canola oil
- 2 teaspoons pure vanilla extract
- 2 cups shredded zucchini
- 6 oz semi-sweet chocolate chips (I used dairy free)
Instructions
- Preheat oven to 350° F (160º C). Line a 13×9-in baking pan with parchment paper and lightly grease with baking spray.
- In a large bowl, whisk the flour, sugar, cocoa, baking powder, baking soda, and salt. Set aside.
- In a small mixing bowl, whisk evaporated milk, vinegar, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Stir in zucchini and chocolate chip; mix until just combined.
- Transfer batter to prepared baking pan. Bake 25-30 minutes, or until the center of the brownies in the pan no longer jiggles and is just set to the touch. If testing with a toothpick, the toothpick should come out dirty for fudge-textured brownies. if there is wet batter on the toothpick, they need more time. Take them out of the oven.
- Cool completely in pan on a wire rack before cutting.
Notes
- The Best Eggless Chocolate Cake Ever
- Eggless Red Velvet Cake
- Eggless Sugar Cookies
- Eggless Snickerdoodle Cookies
- Eggless Vanilla Cake Recipe
- Eggless Vanilla Cupcakes
- The Best Eggless Chocolate Chip Cookies
- Eggless Chocolate Cupcakes
- More recipes…
Nutrition
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- Glass Mixing Bowl Set
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- Measuring Cups and Spoons Set
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- Silicone Spatula
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- Rectangular Baking Pan
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