Turkey Sausage Alfredo Lasagna
This is an amazingly creamy, cheesy, full-flavored Turkey Sausage Alfredo Lasagna is easy enough for any weeknight and sure to please kids and adults.
- 9 dried lasagna noodles
- 1 tablespoon olive oil
- 1 Roll Jennie-O Turkey Sausage
- 1 cup onion, chopped
- 1 cup bottled roasted red peppers, drained and chopped
- 2 garlic gloves, minced
- 1 (10 oz) package frozen chopped spinach, thawed and well drained
- 2 cups heavy cream
- ½ cup butter (1 stick)
- 1 cup parmesan cheese, grated
- 4 oz cream cheese
- 2 cups shredded Italian blend cheese
- 1 cup shredded mozzarella cheese
- Cherry tomatoes, halved (optional)
- Fresh Basil to garnish (optional)
Cook noodles according to package directions. Drain; rinse with cold water; drain again. Set aside.
Preheat oven to 350º F.
Heat olive oil in a skillet over medium heat. Add turkey sausage roll; cook and crumble until no longer pink, about 3 – 5 minutes. Add onion, roasted peppers, garlic, and spinach; mix and cook for 2 minutes. Add heavy cream and butter; mix until incorporated. Add parmesan cheese and cream cheese; cook until well combined. Taste and add salt and/or black pepper to taste. Remove mixture from heat. Set aside.
Lightly coat a 13x9-inch baking dish with nonstick cooking spray.
Arrange 3 noodles in the bottom of the dish. Top with one-third sausage mixture and Italian blend cheese. Repeat layers twice. Cover; bake for 20 to 25 minutes, or until heated through. Uncover; sprinkle with mozzarella cheese. Broil, uncovered, 3 minutes or until cheese is melted.
Let stand 5 minutes before serving. Garnish with cherry tomatoes and basil, if desired. Serve.
You can also use ground turkey meat instead of turkey sausage.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.
Calories: 620kcal | Carbohydrates: 24g | Protein: 21g | Fat: 49g | Saturated Fat: 26g | Cholesterol: 147mg | Sodium: 734mg | Potassium: 188mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1545IU | Vitamin C: 9.3mg | Calcium: 304mg | Iron: 1.3mg