This Easy Turkey Fajita Bowl is a quick, easy, and tasty dinner in less than 20 minutes. Plus, it’s satisfying and fresh. Great for packed lunches or no-fuss dinners!
Hello, Easy Turkey Fajita Bowl. Thanks for saving the day!!
Fajitas, in general, are always a big hit with my family, and I love coming up with new ways to make them. This Easy Turkey Fajita Bowl is delicious, flavorful, and easy to make. You can have a meal on the table that the whole family will enjoy in less than 20 minutes!
Bowls. Bowls. Bowls.
Meals-in-a-bowl is popping up everywhere, and with good reason. They’re not only creatively arranged with an endless variety of ingredients but are fun to eat and bursting with flavors.
Oh, how I LOVE this Easy Turkey Fajita Bowl! It’s bright and fresh. It’s perfect. Everything you’ve ever wanted. Plus, it comes together in a jiffy.
These Easy Turkey Fajita Bowls start my best secret shortcut, Jennie-O Premium Portions Turkey Breasts!!They are PRESEASONED and contain NO ALLERGENS, which is a BIG plus for us.
They come in three varieties: Oven Roasted Turkey Breast, Hickory Smoked Cajun Style, and Hickory Smoked Sun Dried Tomato. You can find these products in the deli section of your grocery store.
The obvious use of this turkey breast is to make sandwiches and salads, but be creative and make quesadillas, fajitas, tacos, etc. Can you tell I love Mexican food? LOL. Seriously, I’ve used them in a few different recipes before, and every single time I fall in love with them over and over again. They’re super flavorful and so simple to use.
All the flavor is seared in when you sauté it all together. YUM.
Meals like this are great because you can customize everyone’s plate the way they like. That way, everyone is happy!
My friends…This Easy Turkey Fajita Bowl is delicious and tasty!! So go out and get the ingredients you need because, let’s be honest, I know you want to make it!
Easy Turkey Fajita Bowl
For the Turkey:
- Slice the turkey breasts into thin strips, about the size of your finger.
- Heat the oil in a large cast-iron skillet over high heat. Add peppers and onion. Season with salt and pepper; sauté until tender and charred. Add the turkey and toss to combine, sauté until the turkey is warmed, about 5-8 minutes.
Prepare the bowls:
- Mix tomatoes and ½ cup diced onion in a medium bowl. Add 1 tablespoon lime juice. Season with salt and pepper. Mix to combine.
- Divide the rice among bowls and top turkey, black beans, corn, tomatoes, and avocado. Sprinkle with cilantro.