This amazingly creamy, cheesy, full-flavored Turkey Sausage Alfredo Lasagna is easy enough for any weeknight and sure to please kids and adults.
Turkey Sausage Alfredo Lasagna Recipe
Let’s talk Lasagna. Specifically, Turkey Sausage Alfredo Lasagna. Seems appropriate for a chilly Tuesday morning.
Do you ever have those days where you suddenly realize there’s no game plan for tonight’s dinner, but you still want something super delicious? Well, this lasagna recipe has got you covered! Every time I made it, my family devoured every single bite. It always makes me smile when my hungry ones reach for seconds [wink wink]
This Turkey Sausage Alfredo Lasagna is supremely easy to make and incredibly flavorful! Plus, It’s heaven for true cheese lovers out there.
Loaded with Turkey sausage, roasted peppers, and spinach, this lasagna is creamy, super cheesy, and absolutely delicious. Of course. That combination simply can’t be wrong.
I used our favorite all-natural Jennie-O Turkey sausage, which I LOVE because it contains less fat than regular pork sausage and has so much flavor.
The ingredients are simple, you probably have them in your refrigerator and pantry right now. All you need is just 35 minutes, and you can enjoy this wonderful lasagna to die for.
Looking for more Turkey recipes?
- Mango Guacamole Turkey Burger
- Easy Turkey Fajita Bowl
- Instant Pot Teriyaki Turkey Meatballs
- Chipotle Turkey Breast
- Eggless Turkey and Spinach Meatballs
Lots of ooey gooey fresh cheese on top is a must.
Comfort food at its finest.
Enjoy!!!
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Turkey Sausage Alfredo Lasagna
Ingredients
- 9 dried lasagna noodles
- 1 tablespoon olive oil
- 1 Roll Jennie-O Turkey Sausage
- 1 cup onion, chopped
- 1 cup bottled roasted red peppers, drained and chopped
- 2 garlic gloves, minced
- 1 (10 oz) package frozen chopped spinach, thawed and well drained
- 2 cups heavy cream
- ½ cup butter (1 stick)
- 1 cup parmesan cheese, grated
- 4 oz cream cheese
- 2 cups shredded Italian blend cheese
- 1 cup shredded mozzarella cheese
- Cherry tomatoes, halved (optional)
- Fresh Basil to garnish (optional)
Important
Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!
Instructions
- Cook noodles according to package directions. Drain; rinse with cold water; drain again. Set aside.
- Preheat oven to 350º F.
- Heat olive oil in a skillet over medium heat. Add turkey sausage roll; cook and crumble until no longer pink, about 3 – 5 minutes. Add onion, roasted peppers, garlic, and spinach; mix and cook for 2 minutes. Add heavy cream and butter; mix until incorporated. Add parmesan cheese and cream cheese; cook until well combined. Taste and add salt and/or black pepper to taste. Remove mixture from heat. Set aside.
- Lightly coat a 13×9-inch baking dish with nonstick cooking spray.
- Arrange 3 noodles in the bottom of the dish. Top with one-third sausage mixture and Italian blend cheese. Repeat layers twice. Cover; bake for 20 to 25 minutes, or until heated through. Uncover; sprinkle with mozzarella cheese. Broil, uncovered, 3 minutes or until cheese is melted.
- Let stand 5 minutes before serving. Garnish with cherry tomatoes and basil, if desired. Serve.
Video
- Mango Guacamole Turkey Burger
- Easy Turkey Fajita Bowl
- Instant Pot Teriyaki Turkey Meatballs
- Chipotle Turkey Breast
- Eggless Turkey and Spinach Meatballs
Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
I make this all the time now. One of my go to receipes. Delicious and easy to make!
Hello Deanna! This is one of my family’s fave too. Thanks for trying this recipe. I’m so glad you enjoyed it!!!
What a great twist on traditional lasagna! Love that it’s easier on the waistline 🙂
I am glad you like the twist, Mary!! We love the flavors in this lasagna ????
Yum..I love lasagna and it’s great cause you can make so many variations of it. This looks delicious and is making me hungry.. 🙂
Thank you, Stephanie!!
Wow, gorgeous! I was cringingly looking for a can-of-nasty soup in the ingredients list (that’s how MY mom would have made it, LOL!), but it was not to be found—thank goodness! My family will snarf this lasagna down in record time! And I LOVE that it’s lightened up with turkey. 😉
I’m glad you like my recipe, Michelle! Thanks for stopping by.
This is absolutely stunning. I love lasagna, it’s one of my favourite foods.
It’s one of my favorite foods too, Kim!! Thanks for stopping by ????
I love that this recipe not only looks delicious but is full of “good-for-ya” ingredients! Definitely wouldn’t feel guilty eating this lasagna!
Hope you give it a try soon, Marlee!! Thanks for your comment ????
Mama mia, demasiado delicioso uuummm!!
Gracias Mayito!! Espero que hagas esta lasagna pronto. ????