These Cuban Quesadillas are ridiculously easy to make, delicious, and bursting with flavor! Perfect for an easy, NO-FUSS meal.
Prepare the Cuban Pulled Pork following the recipe here. You can make this in advance. Slow cooker and pressure cooker instructions included.
Place a flour tortilla in the center of the hot skillet, add 2 tablespoons cheese in one-half of the tortilla. Top cheese with 1 pickle slice, 1/2 cup pulled pork, and ham. Evenly spread 1 teaspoon mustard over the ham. Top with 2 more tablespoons of cheese. Fold one side of the tortilla to the opposite end.
You can also use sliced roasted pork from the deli, if desired. Use 4- 5 slices per quesadilla.
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Please note that nutritional information is a rough estimate and it can vary depending on the products used.