This Homemade Ham Spread is a terrific sandwich filling!! It’s simple and easy to make. A delicious lunchbox solution that your kids will love!

Homemade-Ham-Spread--Eggless--Hero

Venezuelan Homemade Diablito Recipe

I grew up eating “diablito” sandwiches! Diablito is the way we call to the commercial deviled ham spread which it’s very popular back home. Diablito literally means “little devil”. But like everything “evil” every time I eat it, I feel guilty. I don’t know if it’s the name or what. The fact that it’s processed meat in a can does not help. Not to mention that the first thing I see when I open the can is a layer of fat.

Hey… don’t get me wrong! I love it. As I mentioned before I grew up eating it. And I still do. Actually, one of my favorite meals is an arepa fill with “diablito” and avocado. But when it comes to feeding my kid I am much pickier. They haven’t tried diablito yet, and somehow, I felt like they were missing out part of our traditions.

So I decided to make my own ham spread. A.K.A diablito!!

Homemade Eggless Deviled Ham Spread -7

This one is not “evil” at all!! I use fat-free ham, eggless mayo, mustard, maple syrup, and some seasoning. The ingredients are very simple because I made this spread thinking on lunchbox solutions. No strong spices or flavors.

And talking about snacks… I am delighted with Horizon® Snack line!! They offer a wide variety from crackers, Grahams, fruit squeezes, to sandwich crackers; my kid’s favorite! As all Horizon products, this new snack line is made with the goodness of organic ingredients that meet the needs of today’s busy families.

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Because of Vicky’s egg allergy, I like to pack her daily school snack myself. For me, it’s very important that the snacks are bite-sized and easy-to-eat so my favorite things to pack are fresh fruit, crackers or Grahams, and milk.

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For a more satisfying lunchbox option, I also like to make a little sandwich. Here is when my delicious, and eggless, ham spread comes handy.

A slightly sweet roll with ham spread, mayo and cheese are what I call “piñata sandwich”, just because I think I never attended any kid party in Venezuela where these sandwiches were not part of the menu.

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This Terrific sandwich filling is perfect to serve with rolls, biscuits, or arepas!!

Enjoy =)

Homemade Ham Spread | Mommyhood's Diary

Homemade Eggless Deviled Ham Spread

Oriana Romero
This Homemade Ham Spread is a terrific sandwich filling!! It’s simple and easy to make. A delicious lunchbox solution that your kids will love!
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 6

Equipment

Ingredients
 

Important

Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!

Instructions
 

  • Add all the ingredientes in a small food processor. Pulse, stopping to scrape down the sides of the bowl as needed, until a thick paste forms, about 2 minutes.
  • Refrigerate in an airtight container.
Oriana’s Notes
 
 Did you make this recipe? Don’t forget to give it a star rating below!
 
Please note that nutritional information is a rough estimate and it can vary depending on the products used.
I appreciate your feedback, and it helps others, too!Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

Nutrition

Calories: 189kcalCarbohydrates: 2gProtein: 8gFat: 15gSaturated Fat: 2gCholesterol: 31mgSodium: 820mgPotassium: 119mgFiber: 1gSugar: 1gVitamin C: 9.9mgCalcium: 3mgIron: 0.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Course Snack
Cuisine Venezuelan
Calories 189
Keyword diablito ham homemade spread

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This conversation is sponsored by Horizon. The opinions and text are all mine.

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14 Comments

  1. This ham spread looks absolutely delicious 🙂 I have three kids, and I think they’d love to try this! And they love Horizon crackers too 🙂

  2. 5 stars
    My mother used to make something similar with the leftover holiday ham. She used one of those heavy, old fashioned meat grinders that attached to the table with a screw. I’m so glad we live in the days of food processors and stick blenders, hahaha.