These tangy and savory Teriyaki Garlic Mushrooms are a super simple side dish or appetizer! Just 5 ingredients, and ready in less than 15 minutes. 

Teriyaki Garlic Mushrooms and Thyme Goat Cheese Bruschetta-4

Hello from paradise!!

I just took a quick break from sitting on the beach and sipping on piña coladas to stop by and say hello. Life is nothing but wonderful right now. We are having a blast. Kids LOVE the beach – who doesn’t, right? – but they get very tired and fussy, though. So we decided to take a midday break, go to our room, and cool off for a bit. Of course, I use that little break to check emails and work a little. I promise I tried to unplug from work, but I just can’t! There is too much going on right now.

So now that you know that our vacation is going great I can share a wonderful recipe I prepared a few days ago: Teriyaki Garlic Mushrooms!!

Teriyaki Garlic Mushrooms and Thyme Goat Cheese Bruschetta-1

Since my whole family loves mushrooms I couldn’t resist making this amazing recipe. We are used to eating mushrooms in every way possible but one of our favorites is “Champiñones al ajillo”, also known as garlic mushrooms. A light bulb came on in my head and I decided to give this traditional recipe a little twist by adding Kikkoman teriyaki sauce. Starting as a simple mixture of soy sauce and spices, teriyaki has been popular since it was first created in Japan.

Teriyaki Garlic Mushrooms and Thyme Goat Cheese Bruschetta-3

If you love mushrooms like us, you can literally pair these Teriyaki Garlic Mushrooms with anything or even better, put them on top of everything – steak, chicken, potatoes, rice, etc. And when I tell you that this Teriyaki Garlic Mushrooms recipe is perfect as a side dish, I am not exaggerating. Not only they are super delicious but they are extremely easy.

What I decided to do this time was make Thyme Goat Cheese Bruschetta and I placed the mushrooms on top. And let me tell you something, it tastes magnificent. The flavors explode in your mouth – in a ‘yes please’ kind of way.

Teriyaki Garlic Mushrooms and Thyme Goat Cheese Bruschetta-2
Teriyaki Garlic Mushrooms and Thyme Goat Cheese Bruschetta-5

These Teriyaki Garlic Mushrooms and thyme Goat cheese Bruschetta would also be perfect for a summer gathering or a family reunion. Undoubtedly, your guest will be asking you for the recipe and they will not be able to stop thinking about your amazing mushrooms.

Enjoy!!!

Teriyaki Garlic Mushrooms | Mommyhood's Diary

Teriyaki Garlic Mushrooms

Oriana Romero
These tangy and savory Teriyaki Garlic Mushrooms are a super simple side dish or appetizer! Just 5 ingredients, and ready in less than 15 minutes. 
3.40 from 5 votes
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 6

Ingredients
 

Important

You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!

Instructions
 

  • Add oil and garlic to a large skillet. Cook garlic for 2 -3 minutes, or until fragrant and lightly browned. Please be careful because garlic burn very quickly.
  • Add the mushrooms and mix well until everything is well incorporated. Add the teriyaki sauce and cook for 8-10 minutes, or until most of liquid has evaporated and the mushrooms are tender. Taste and add salt and/or pepper if necessary.
  • Add the parsley, mix well and cook for 1 minute.
  • Serve hot as a side dish or appetizer.
  • Thyme goat cheese: mix 4 oz goat cheese, 2 oz cream cheese, and 1/4 cup freshly chopped thyme. Add a tablespoon of olive oil over the cheese mixture when serving, if desired.
Oriana’s Notes

I appreciate your feedback, and it helps others, too!

Recipe reviews on the website are extremely valuable to other readers online. So, please don’t forget to give it a 5-star rating below.

Nutrition

Calories: 141kcalCarbohydrates: 6gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 467mgPotassium: 311mgFiber: 1gSugar: 3gVitamin A: 422IUVitamin C: 9mgCalcium: 20mgIron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Course Appetizer
Cuisine Asian
Calories 141
Keyword appetizer mushroom recipe

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3.40 from 5 votes (4 ratings without comment)

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9 Comments

  1. Mushrooms are a favorite at my house and this would make a perfect meal paired with a simple side salad!

  2. These look crazy good Oriana! I love mushrooms – on everything! I kind of want to toss these in some flour tortillas for some meatless tacos!