This Slow Cooker Red Wine Hind Shank is rich, hearty, and super satisfying. Cook it in a slow cooker for really tender meat, this classic beef stew is enveloped in a tasty, deeply red wine flavored sauce.

This Slow Cooker Red Wine Hind Shank is rich, hearty and super satisfying. Cook it in a slow cooker for really tender meat, this classic beef stew is enveloped in a tasty, deeply red wine flavored sauce. https://mommyshomecooking.com

This is a sponsored post written by me on behalf of Rumba Meats. All opinions are entirely my own.


The end of the summer is just around the corner, which means that soups, stews, and chili will be back to my meal planning. To be honest, I couldn’t be more excited, and this Slow Cooker Red Wine Hind Shank recipe is my way to welcome fall!

This Slow Cooker Red Wine Hind Shank is what comfort food is all about. Hearty, rich, savory, and super satisfying.

The hind shank is a very popular cut of beef in Venezuela, and the reason is that it is very budget-friendly. Plus, it’s one of the richest-flavor cuts. The only bad thing is they’re exceptionally tough so I think they’re only suitable for long, slow cooking.

Back in the days, I remember that my mamá and abuelita got up as soon as the sun came up to start cooking the “Carne Guisada”, but thanks to the modern kitchen gadgets you can just prep, set and forget.

This Slow Cooker Red Wine Hind Shank is rich, hearty and super satisfying. Cook it in a slow cooker for really tender meat, this classic beef stew is enveloped in a tasty, deeply red wine flavored sauce. https://mommyshomecooking.com

You know already that I love Rumba Meats! And now… I Iove it even more because I can buy almost all of their products on Amazon.  

This Slow Cooker Red Wine Hind Shank is rich, hearty and super satisfying. Cook it in a slow cooker for really tender meat, this classic beef stew is enveloped in a tasty, deeply red wine flavored sauce. https://mommyshomecooking.com
This Slow Cooker Red Wine Hind Shank is rich, hearty and super satisfying. Cook it in a slow cooker for really tender meat, this classic beef stew is enveloped in a tasty, deeply red wine flavored sauce. https://mommyshomecooking.com
This Slow Cooker Red Wine Hind Shank is rich, hearty and super satisfying. Cook it in a slow cooker for really tender meat, this classic beef stew is enveloped in a tasty, deeply red wine flavored sauce. https://mommyshomecooking.com
This Slow Cooker Red Wine Hind Shank is rich, hearty and super satisfying. Cook it in a slow cooker for really tender meat, this classic beef stew is enveloped in a tasty, deeply red wine flavored sauce. https://mommyshomecooking.com
This Slow Cooker Red Wine Hind Shank is rich, hearty and super satisfying. Cook it in a slow cooker for really tender meat, this classic beef stew is enveloped in a tasty, deeply red wine flavored sauce. https://mommyshomecooking.com

The red wine sauce is what makes this stew so tasty. Serve this up with roasted potatoes, creamy mashed potatoes, rice, or buttered noodles.

Happy Cooking!!!

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Slow Cooker Red Wine Hind Shank | Mommy's Home Cooking

Slow Cooker Red Wine Hind Shank

Oriana Romero
This Slow Cooker Red Wine Hind Shank is rich, hearty and super satisfying. Cook it in a slow cooker for really tender meat, this classic beef stew is enveloped in a tasty, deeply red wine flavored sauce. 
4.41 from 5 votes
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6

Ingredients
 

Important

Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!

Instructions
 

  • Pat beef dry with a paper towel. Season generously with salt and pepper. Toss with the flour.
  • Heat the oil in a large skillet over medium-high heat. Brown beef in the skillet on all sides then transfer to the slow cooker. Note: If your slow cooker has “sauté” mode (like the Instant Pot has) you can do this directly in the slow cooker.
  • Add remaining ingredients to slow cooker and cook on low for 8 hours or until meat is fork-tender.
  • Using tongs, remove and discard the bones, rosemary and bay leaves.
  • Remove the beef and vegetables from the cooking liquid with a tong and place them on a large plate. If desired, shred the hind shank meat and discard any excess fat. Reserve.
  • Strain the cooking liquid through a sieve into a bowl. Note: if you want the sauce to be thicker dissolve 2 tablespoons of cornstarch into 2 tablespoons of water. Add this cornstarch slurry to the sauce and let it simmer for 2 -3 minutes until it thickens.
  • Return sauce and beef to the pot. Keep it warm until is time to serve.
  • Garnish with parsley, if desired, and serve with roasted potatoes, mashed potatoes, pasta, rice or quinoa.
Oriana’s Notes
You can skip browning the meat but doing this extra step really enhances the flavor of the dish.
 
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Please note that nutritional information is a rough estimate, and it can vary depending on the products used.
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Nutrition

Calories: 1983kcalCarbohydrates: 91gProtein: 195gFat: 61gSaturated Fat: 33gCholesterol: 318mgSodium: 1841mgPotassium: 6106mgFiber: 15gSugar: 31gVitamin A: 43125IUVitamin C: 72.5mgCalcium: 444mgIron: 27.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

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Course Main Course
Cuisine American
Calories 1983
Keyword hind shank red wine slow cooker

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4.41 from 5 votes (5 ratings without comment)

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