Venezuelan Eggnog “Ponche Crema” is a delicious traditional holiday drink!! Skip the store-bought stuff and instead made your own Homemade Ponche Crema. Easy to make, easier to drink. Cheers!!
Ponche Crema Venezolano Recipe
Let’s kick off the holiday season!
Thanksgiving is history. We are already in holidays mode and ready to enjoy one of the busiest months of the year, but definitely the most beautiful one.
What a better way to celebrate than with delicious eggnog. Be aware… this is only for adults!!! {wink}. Of course, you can make a virgin version just avoiding the rum.
This is my mom’s famous recipe. I remember her preparing this “ponche” multiple times during the holiday season, as she gave it as a gift to friends in beautiful bottles. It is also a super idea if you are going to a potluck or office party… everyone will love it!
The amount of rum you add to this recipe can be adapted according to your taste. I add 1 cup of rum, the original recipe calls for 1 1/2 cup, but we do not like it so strong. Please keep in mind that because the recipe has alcohol it should be taken in moderation. My recommendation is to serve in small glasses.
If you want you can serve it on the rocks …. mmmm!!!
Looking for more Venezuelan Recipes for the Holidays?
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Venezuelan Eggnog - Ponche Crema
Ingredients
- 1 box (2 oz)of flan
- 2 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup rum
Instructions
- In a medium pot over medium heat, combine the flan mixture (from the box) and milk. Stir constantly. Let it cook about 5 minutes until the mixture begins to thicken. Let it sit for 10 minutes. Put it in the refrigerator for 2 hours until it sets completely.
- In a blender add the curdled flan, condensed milk, and rum. Process until everything is well incorporated.
- Using a funnel transfer the eggnog to a glass bottle, cover and keep refrigerated.
Notes
Nutrition
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- Medium Sauce Pan
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- Wire Whisk
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- High-powered blender
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- Measuring Cup Set
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