This Venezuelan Tizana is amazingly refreshing and delicious! Bursting with the sweetness of ripe fruits this drink will keep everyone happy and in good sips. Chop, pour, mix, and READY… guaranteed success!!!
Easy Venezuelan Tizana Recipe
This Venezuelan Tizana is a favorite for us every summer!
Tizana is a Venezuelan drink. As you may or may not know, in Venezuela we have summer-like weather all year long, so this drink is very popular.
It’s refreshing and delicious. It made with juice, tons of different chopped fruits, and grenadine.
Bursting with the sweetness of ripe fruits this Venezuelan Tizana is the secret to stress-free entertaining, which it seems I’ll be doing a lot in the next weeks.
This Venezuelan Tizana is packed with refreshing flavor and layers of colorful fruit! Since you can use seasonal fruits, this drink is perfect for year-round entertaining.
Venezuelan Tizana Ingredients:
You’ll need:
- Fresh pineapple
- Fresh watermelon
- Fresh melon
- Fresh honeydew
- Fresh mango
- Fresh strawberries
- Orange juice
- Mango juice
- Grenadine
Please check the recipe card at the bottom of the post for exact quantities and instructions (scroll down).
How to Make Venezuelan Tizana
The hard part of making Venezuelan Tizana is cutting all the fruit, but it’s worth the effort. Trust me! Of course, you can use pre-cut fruit from the grocery store if you wish.
- Place all the chopped fruit in the pitcher and add the juices. Mix to combine.
- Add the grenadine and stir until well combined.
- Refrigerate for 20 minutes to let all the fruit flavors mix together, overnight is better.
- Serve chilled.
A little grenadine gives it an eye-catching color and really dresses up the taste.
STORING:
Store in the refrigerator for up to 2-3 days, after that the fruit will start to get mushy.
Looking for more Venezuelan recipes?
- Venezuelan Mondongo Soup [recipe+video]
- Instant Pot Venezuelan Oxtail Soup [Sopa de Rabo][Video]
- Venezuelan Asado Negro
- Venezuelan Pabellon Bowl [Video]
- Eggless Venezuelan Tequeños
- Venezuelan Flan Quesillo
- more
Venezuelan Tizana
Ingredients
- 1 cup fresh pineapple, diced
- 1 cup watermelon, cut into small balls
- 1 cup melon, cut into small balls
- 1 cup honeydew, cut into small balls
- 1 cup ripe mango, diced
- 2 cups strawberries, sliced
- 4 cups orange juice, chilled
- 4 cup mango juice, chilled
- 1 cup Grenadine or to taste
Instructions
- Place all the chopped fruit in the pitcher and add the juices. Mix to combine.
- Add the grenadine and stir until well combined.
- Refrigerate for at least one hour to let all the fruit flavors mix together, overnight is better.
- Serve cold.
- Venezuelan Mondongo Soup [recipe+video]
- Instant Pot Venezuelan Oxtail Soup [Sopa de Rabo][Video]
- Venezuelan Asado Negro
- Venezuelan Pabellon Bowl [Video]
- Eggless Venezuelan Tequeños
- Venezuelan Flan Quesillo
- more
Nutrition
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Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results.
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- Fruit Baller
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- Bamboo Cutting Boards
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- Chef Knife
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- Pitcher
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Originally posted in June 2018, post content edited to add more helpful information, no change to the recipe in July 2020.
