Disclosure: This recipe is sponsored by Target. My opinions are my own and were not edited by others.
Majarete – A Venezuelan traditional dessert served in a nontraditional way. Easy to make and even easier to eat.
Majarete is a traditional Venezuelan dessert. It seems like it was originated in Dominican Republic, Puerto Rico, or Cuba. Its origin is not clear. But as many other dishes in Latin American there are many different versions in different countries. In Venezuela, Majarete is like a corn-coconut pudding made with corn flour and coconut milk. It also has a little bit of papelon (brown sugar cane), which adds an unique flavor.
I remember that my grandma used to make Majarete. I didn’t like it at all, but my dad loved it. The version she made was a little different. It was almost like a drink (atole) and it was served warm. I’m telling you… not my favorite! But since some of you guys had written to me asking for the recipe I decided to share my take on this Venezuelan icon. I also wanted to celebrate Hispanic Heritage Month with Target, who recently launched a campaign #SinTraduccion (#NoTranslation). There are words in Spanish that simply have no direct translation in English, and Majarete is one of them!
The first time I made Majarete was several years ago. My daughter’s school was celebrating an International food fair and each student had to bring a dish. We wanted to share something different, that the well-known arepas, so Majerete sounded perfect. I prepared a big batch and divided in little plastic cups. It was a big success.
Since my husband loved it so much I have been making it from time to time. I tweaked the recipe to fit my family taste, so this might not be like the “original” recipe. First, I adjusted the quantities to give it a pudding-like texture. Second, I added some coconut flakes to make even coco-nuttier. And last but not least, I toped it with a sugary- crispy top.
This dessert is very easy to make and even easier to eat …
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