These Instant Pot Mojo Chicken Tacos are deliciously inspired by the flavors of the Cuban Mojo. Tender, juicy, and bold-flavored chicken, wrapped in a warmed corn tortilla…These tacos are a taste of paradise any day of the week!
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Do you love tacos as much as I do?? I hope you do. Because today we’re kicking off the day with an easy and EPIC weeknight dinner: Instant Pot Mojo Chicken Tacos!!!
If you visit my blog frequently you might notice that Mexican food is clearly at the top of my food-loving list. So when I was brainstorming for this recipe, I knew I wanted to do a taco. But not any taco, I wanted to make something different, then…a Cuban sandwich craving hit me. Totally random, I know. Don’t judge please, that’s the way my mind works. So Cuban = Mojo. I wanted to use chicken because I know you love my chicken recipes. Of course, it had to be easy and quick, so the Instant Pot entered the equation.
Taco + Cuban+ Chicken+ Quick and Easy = Instant Pot Mojo Chicken Tacos!!!
So, so, soo good, Y’all.
To wrap up all the awesomeness bundled up in this mojo chicken I used the brand NEW Mission Organics® Tortillas. Yeap! Mission now have a new line made from certified organic and non-GMO ingredients, and all the products are crafted with the same care and quality we’ve always loved.
The new Mission Organics Tortillas comes in three varieties: Flour (6 ct.), Whole Wheat (6 ct.), and White Corn (8 ct.). They can be found in the tortilla section of your local grocery store, I found them at Harris Teeter. You can enter your location or zip code here to find a store near you and more recipes.
How to Make Cuban Mojo:
How to Make Cuban Mojo:Mojo is the Spanish name for a number of Latin sauces made with citrus juice, vinegar or/and garlic. In Venezuela, we have a similar sauce called Cilantro Mojo that can be used as a condiment or as a marinade for meat or vegetables.
The Cuban mojo is mostly used to marinate pork and it’s made with oil (or pork lard) orange juice, garlic, oregano, cumin, and salt. The orange juice they use is called bitter orange (naranja agria), but since I didn’t have it I add some lime juice.
Now please realize that I’m not claiming that this is the authentic way to make Cuban mojo, so if you’re an expert on Cuban cuisine, please don’t judge. I basically just adjusted this up in order to use ingredients I had in my pantry, so this is my version of Cuban mojo: with olive oil, fresh lime juice, orange juice. Check recipe card below for quantities.
After you whip up the mojo you just need to combine everything in the Instant Pot and let it do its magic.
But this Mojo Chicken is not just for tacos, you can make burritos, sandwiches, wraps, arepas, enchiladas … The possibilities are endless!
There is so much darn FLAVOR in this chicken that I didn’t want to add too many toppings, just onion, and avocado. Of course, you can also add a drizzle of hot sauce if you like the heat.
You’ll love this Mojo Chicken, so refreshing, so bright, so full of flavor!
I’ll definitely be doing this one over and over again.
Happy Cooking!!!
Instant Pot Mojo Chicken Tacos
Ingredients
- 4 skinless , boneless chicken breasts
For the Mojo:
- ¼ cup olive oil
- 2/3 cup fresh lime juice
- 2/3 cup orange juice
- 8 garlic cloves , minced
- 1 tablespoon grated orange peel
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 teaspoons Kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup chopped fresh cilantro + more for garnishing
To serve:
- 8 – 12 Mission Organic Corn Tortillas
- ½ cup red onion , finely diced
- 1 avocado , sliced
Instructions
- Place chicken breasts in the instant pot.
- In a small bowl whisk together all mojo ingredients. Pour mojo over the chicken.
- Secure the lid to the instant pot and set for 20 minutes on “Poultry” mode.
- When the time is over, let the pressure release on its own, this will take about 8-10 minutes. If you are short on time you can also do a quick release, just carefully open the valve and allow the steam to release. Carefully turn the vent to “Venting,” just to release any extra pressure that might still be in there. Then remove the lid.
- Shred the chicken with two forks.
- To crisp up mojo chicken: Preheat oven broil. Transfer shredded chicken, with all the juices, to a large baking sheet. Broil for 5 – 8 minutes, or until the edges of the chicken are brown and crispy.
- Sprinkle with chopped fresh cilantro. Serve immediately in tacos with chopped onion and sliced avocado, or store for later use.
Notes
Nutrition:
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- Instant Pot
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- Chef Knife
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- Measuring Cup Set
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- Cutting Mat
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Just got an insta pot and this was my first meal! SUCH GOOD FLAVOR. THIS WILL BE MY NEW GO TO!
Hello Kelly! Right? I LOVE this chicken too and make it all the time. Thanks so much for trying my recipe and for taking the time to come back and let me know!
Can you use frozen chicken breasts? How much extra time?
Hello Stacy! Yes, you can use frozen chicken. The cooking time is the same but the pot will take more time to come to pressure. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
Wow!!!!! I usually never comment on recipes but I just have to say this was unreal. I’m going through a Cuban food phase and this will 100% be a staple for me. So easy, not messy and delicious! I added a little chicken broth also to make it a little juicy. Loved it!
Hello Carly – WOO HOO…So glad you enjoyed this, thanks so much for trying my recipe!
Just made this tonight! Wow baby! Amazing flavor and super juicy. Thanks for the recipe!
Hello Diana – Wow, what a compliment! I’m so glad you enjoyed it and thank you so much for taking the time to come back and let me know =)
What would be the measurement to use for bottled mojo marinade?
Hello JoAnn! You can double or triple the mojo ingredients as needed. It will depend on how much you can make. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
How long in the instant pot for half the recipe?? I have never made whole chicken breasts in mine before. Thank you
Hello Jennifer! It depends on what is your chicken goal! If you want firm chicken, pressure cook it for 8 -10 minutes and then quick release. For chicken that can be shredded with a fork, pressure cook it for 15-20 minutes and then 5 minutes natural release. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
Can you use chicken thighs instead of breasts?
Hello Drew! Yes, you can use chicken thighs. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
Can you double this recipe?
Hello Anthony! Yes, you can double this recipe. Be sure to shout out if you have any questions!
Hi! When doubling, do you increase the time?
Hello Hillary! No, you don’t need to increase the time. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
If I have leftovers, should I put some of the cooking liquid on shredded chicken to keep it moist?
Hello Paula! Yes, you can definitely do that. I am making mojo chicken this weekend too ? Thanks for your interest in my recipe.
Thanks. I just made your recipe. It was great. I got a big package of chicken breasts on sale, so this was very economical also. Look forwarded to trying more of your recipes!
Hello Paula, I’m SO GLAD you enjoyed it!! Thank you for taking the time to come back and let me know. ?
Would love to try this but don’t have an Instant Pot. How would you make it using a crockpot?
Hello Chris! Cook on low for 6-8 hours or high for 3-4 hours. Remove chicken from crockpot and shred with two forks. Hope you live this recipe. Thanks for stopping by.
Your instructions for 3-5 don’t make sense. It’s like saying to shred the chicken twice.
Hello Samantha! Sorry for the confusion. I updated the instructions. Thanks for letting me know and for your interest in my recipe. ?
Love this recipe. I always have a hard time find the right spice mix. I really need to get an instant pot. LOL
How did we do life before the instant pot?! This stuff looks incredible- and so many things you can do with it! Definitely a winner!
Hi Karly! I LOVE my instant pot… it helps me to save so much time. Hope you try this recipe soon. Thanks for stopping by.
I love tacos, I love instant pot recipes and I love these tortillas! Winning dish!
Thanks, Kristen!! We love tacos too and this chicken mojo is the perfect filling. Thank you for stopping by ????