Damn… these Slow Cooker Pineapple Barbecue Chicken Wings are sooo good! They are smothered in a sweet, spicy pineapple barbecue sauce and unbelievably easy to make. These make a fantastic appetizer or an easy game-day dish to share.
Oriana’s Thoughts On The Recipe
These Slow Cooker Pineapple Barbecue Chicken Wings are the ultimate crowd-pleaser! They’re sticky, saucy, and packed with flavor—plus, they couldn’t be easier to make. Just toss everything into the slow cooker and let it work its magic. The result? Incredibly tender wings that practically fall off the bone, coated in a sweet, tangy, and smoky sauce that will have everyone licking their fingers.
The combination of pineapple and barbecue sauce is out-of-this-world delicious! The natural sweetness of the pineapple pairs beautifully with the rich, smoky barbecue flavors, creating a sauce that’s perfectly balanced—just the right amount of sweet, tangy, and savory.
Plus, slow cooking infuses every bite with all that amazing flavor while keeping the meat juicy and tender. You won’t believe how effortless it is to make such a tasty dish! Serve them up with some extra sauce on the side, and don’t forget plenty of napkins—these wings are gloriously messy in the best way possible.
Ingredients You’ll Need
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Frozen chicken wings
- Barbeque sauce
- Canned pineapple, crushed
- Hot pepper sauce (optional)
- honey
- sesame seeds (optional)
How to cook chicken wings in the slow cooker
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Dump All The Ingredients in The Slow Cooker
Place the wings in the slow cooker along with the sauce and/or condiments you are going to use; mix well to coat. Cook on low for 6-8 hours or on high for 3-4 hours.
- Broil Before Serving
When the time is over, remove the wings from the slow cooker and spread them out on a baking sheet covered with aluminum foil. Brush the chicken wings with the sauce mix and broil for 3-5 minutes, or until the sauce is caramelized. Carefully remove the baking sheet from the oven, brush the wings again with the remaining sauce, and bake for 3-5 additional minutes, or until the wings are caramelized and browned.
Don’t Overcrowd the Slow Cooker
Make sure the wings are in a single layer or slightly overlapping. If they’re too packed, they won’t cook evenly, and the sauce won’t coat them properly.
Storage & Reheating Tips
Store any leftover wings in an airtight container in the refrigerator for up to 4 days. Make sure they are completely cooled before sealing the container to prevent excess moisture buildup.
Reheating
- Oven: For the best texture, reheat in a 350°F (175°C) oven for 15-20 minutes until warmed through. You can brush on extra sauce before reheating for added flavor.
- Air Fryer: Heat at 375°F (190°C) for 5-7 minutes for crispy skin.
- Microwave: If you’re short on time, microwave in 30-second intervals until warm, though the texture may be softer.
- Stovetop: Warm them in a pan over medium heat, adding a little extra sauce to keep them moist.
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Recipe Card
Slow Cooker Pineapple Barbecue Chicken Wings
Equipment
Ingredients
- 4 lb frozen chicken wings
- 1 1/2 cups barbeque sauce
- 1 cup pineapple, crushed
- 2 tablespoons hot pepper sauce (optional)
- 4 tablespoons honey
- 1 tablespoon sesame seeds (optional)
Important
Don’t forget to check out the step-by-step photos above in the post—they’ll guide you through the process and make everything super clear!
Instructions
- Add the chicken wings, 1 cup of barbecue sauce, the pineapple, hot pepper sauce (if you decide to use it), and honey to the slow cooker. Stir thoroughly to combine all ingredients and fully cover the wings in the sauce.
- Slow cook on low for 6-8 hours or on high for 3-4 hours.
- When the time is over, remove the wings from the slow cooker and spread them out on a baking sheet covered with aluminum foil.
- In a small bowl, mix the remaining 1/2 cup of barbeque sauce with 1 cup of the juices from the slow cooker.
- Brush the chicken wings with half of this sauce mix and broil for 3-5 minutes, or until the sauce is caramelized. Carefully remove the baking sheet from the oven, brush the wings again with the remaining sauce and bake for 3-5 additional minutes, or until the wings are caramelized and browned.
- Sprinkle with sesame seeds, if desired, and serve immediately.
- Oven: For the best texture, reheat in a 350°F (175°C) oven for 15-20 minutes until warmed through. You can brush on extra sauce before reheating for added flavor.
- Air Fryer: Heat at 375°F (190°C) for 5-7 minutes for crispy skin.
- Microwave: If you’re short on time, microwave in 30-second intervals until warm, though the texture may be softer.
- Stovetop: Warm them in a pan over medium heat, adding a little extra sauce to keep them moist.
Nutrition
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Originally posted on Sep 2014. Updated on Feb 2018.
Made this for dinner and it was so unbelievably good!!! The chicken was falling off the bone and the sauce was to die for. We actually saved the rest of the sauce from the slow cooker to put over rice. SO GOOD! This recipe is saved to my favorites now!
Hello Amanda! It sounds like you nailed it! Thanks so much for trying my recipe and taking the time to come back and let me know.
I have some thawed out wings, how do you think those will hold up?
Hello Rachelle! Sorry, I don’t understand what you mean. The wings should be thawed before baking. Please let me know if you have any other questions. xo
Your recipe calls for frozen wings and I only had fresh wings, that is what I was asking. I used them and they still came out fantastic, but cooked much quicker 🙂 My family loved the sauce so much, thank you!
Hello Rachelle! It sounds like you nailed it! So glad you and your family enjoyed this recipe. Thanks so much for trying my recipe and taking the time to come back and let me know!
Hi, I found this on FoodGawker and was hoping I could get your permission to post the recipe on my instagram recipe page (@foodie_recipes) as it looks delicious! I will tag you in the photo and put your website address on the post! Hope this is okay, thanks 🙂 x