This Easy Cilantro Lime Cauliflower Rice is slightly crispy on the outside, tender on the inside and super flavorful. It’s the perfect side dish to accompany any meal, anytime. Low Carb. Paleo. Keto and Whole 30 friendly.
Why I Love This Recipe
This Easy Cilantro Lime Cauliflower Rice is a delicious alternative to the popular Mexican side dish.
I love cooking with cauliflower because it is such a versatile ingredient.
Plus, cauliflower means lower carb … woop, woop!
Our favorite low-carb, eggless pizza crust is made with cauliflower rice…and it’s amazing. We also like the cauliflower roasted in the oven and au-gratin with béchamel sauce.
YUM.
This time, I transformed 2 humble bags of frozen cauliflower rice into an incredible Easy Cilantro Lime Cauliflower Rice.
It’s healthy, easy to make, and delicious!
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- Eggless Cauliflower Pizza Crust
- Easy Maple Roasted Brussel Sprouts
- How to Make Cauliflower Rice
- Skinny Oven Fried Pork Chops [KETO friendly]
- Instant Pot Cuban Pulled Pork
Easy Cilantro Lime Cauliflower “Rice”
Equipment
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 3 cups cauliflower rice
- Kosher salt to taste
- ½ teaspoon cumin (optional)
- 1/2 cup fresh cilantro, chopped
- 3 – 4 tablespoons fresh lime juice
Important
You can find step-by-step photos above in the post and/or right here on the recipe card. They’ll walk you through the process and make everything super clear! Just click the camera icon button below on the right to show or hide them. Turn them off before printing if you prefer a cleaner copy!
Instructions
- Heat olive oil in a large sauté pan over medium heat. Add garlic and sauté about 2 minutes, or until fragrant.
- Increase the heat to medium-high.
- Add the cauliflower “rice” to the pan and cook, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside, about 5 minutes. NOTE: If you want the rice soft and tender you can cover the pan. I prefer it on the crunchy side so I cook it uncovered.
- Season with salt and cumin, if using. Mix to combine.
- Turn the heat off and add chopped cilantro and lime juice. Mix until well combined.
- Serve hot.
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Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
If using a bag of frozen riced cauliflower do we put it in the pan frozen? or does it need to be thawed first?
Hello Kellie! It doesn’t need to be thaw. Thanks for your interest in my recipe. Please come back and let me know how you like it =)
How long can you store this in the fridge/freezer for?
Hello Sarah, If stored in the fridge, it will last for up to 4 days. You can also freeze it for up to 2 months. Thanks for your interest in my recipe. Please come back and let me know how you like it.