These Eggless Apple Cinnamon Rolls are fluffy, gooey, easy to make, and always a hit. They are great for breakfast, brunch, and holidays.
Disclosure: This post has been sponsored by NESCAFÉ®. All thoughts and opinions are my own. NESCAFE® and CLASICO™ are trademarks owned by Société des Produits Nestlé S.A., Vevey, Switzerland.
Eggless Apple Cinnamon Rolls Recipe
These Eggless Apple Cinnamon Rolls have gooey centers, golden brown edges, and a generous drizzle of sweet cream cheese icing on top! The perfect way to kick-start your morning.
They’re big, fluffy, and you can make them as overnight rolls! Each bite combines our favorite flavors of apple pie with the pure goodness of cinnamon rolls.
These are great for breakfast or brunch on a crisp holiday morning, along with a cup of NESCAFE® CLASICO™ coffee, but perfect all year round!
I love my morning coffee; there isn’t a morning I go without it. It’s the only time in the day that everybody is still sleeping, and I can sit down to enjoy a fresh cup of coffee. My thoughts are my own at that moment before the chaos of the day begins.
And NESCAFÉ CLÁSICO Dark Roast is my favorite since it delivers rich, bold flavor in every cup. Crafted with 100% real coffee, you can taste the quality instantly.
I usually buy NESCAFE® CLASICO™ at my local Walmart. Shop at your Walmart here!
EGGLESS APPLE CINNAMON ROLLS INGREDIENTS:
You’ll need:
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
- Golden flaxseed meal
- Water
- Milk
- All-purpose flour
- Granulated sugar
- Instant yeast
- Salt
- Unsalted butter
- Apples (about 6 medium apples)
- Brown sugar
- Apple pie spice
- Ground cinnamon
For the Icing:
- Unsalted butter
- Cream cheese
- Pure vanilla extract
- Salt
- Heavy cream
- Powdered sugar
Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).
HOW TO MAKE EGGLESS APPLE CINNAMON ROLLS:
1 – Make the Dough:
You can make with a mixer or by hand, but it requires a bit of arm muscle. After the dough comes together in the mixing bowl, knead until it’s elastic and no longer sticky.
2 – Make the Filling:
The apple filling is pretty easy to make. You just have to make sure to remove the extra liquid if necessary.
3 – Form the Rolls:
Roll the dough out into a rectangle. Spread the butter on top, then evenly sprinkle the cinnamon and brown sugar mixture. Top with apple mixture. Tightly roll up the dough and cut into 8 or 12 equal rolls. Place in a lined and greased baking pan and cover tightly with aluminum foil.
PRO TIP: You can try using dental floss to cut the rolls instead of a knife.
4 – Rise:
The rolls rise in a warm oven for 20 – 30 minutes.
5 – Bake:
Bake until the rolls are golden brown. If the rolls are browning too much, about halfway through the bake time, cover the baking pan loosely with aluminum foil.
6 – Make the Glaze:
Whisk all of the icing ingredients together and then drizzle over warm rolls. Serve warm!
CAN I MAKE THESE ROLLS AHEAD OF TIME?
Yes, you can! Just follow these simple steps:
- To prepare the night before serving, prepare the dough, make the apple filling, and form the rolls. Cover the rolls tightly and refrigerate for 8-12 hours.
- The next day, preheat the oven to 200º F (90º C) for 10 minutes; turn off the oven. Place rolls in the warm oven, close the oven door and let the rolls rise until they look slightly puffy; approximately 20 -25 minutes.
- Then Preheat the oven to 375º F (190º C). Uncover the rolls and bake for 20-25 minutes, until the rolls are lightly golden brown, and the center of the rolls are cooked through (or until the internal temperature reaches 185º F / 90º C). While the rolls are baking, prepare the icing.
- Spread the icing over the rolls and serve immediately.
HOW TO STORE APPLE CINNAMON ROLLS?
Store leftover rolls in an airtight container for 2 days at room temperature. You can also wrap them in plastic wrap and stored in the refrigerator for up to 1 week or freeze for up to 1 month.
HOW TO REHEAT CINNAMON ROLLS?
Reheat leftovers rolls in a 300º F oven until warmed through, about 10 minutes, or in the microwave for 20 – 30 sec.
LOOKING FOR MORE EGGLESS BREAD RECIPES?
- Eggless Honey Whole Wheat Rolls
- Easy Eggless Cinnamon Rolls
- Soft No-Knead Eggless Dinner Rolls
- BEST Eggless Cornbread
- Homemade Flatbread
- Eggless Easter Hot Cross Buns
- more bread recipes…
Eggless Apple Cinnamon Rolls
Ingredients
For the Dough:
- 1 tablespoon golden flaxseed meal
- 3 tablespoons (45 ml) cold water
- 1/2 cup (120 ml) water
- 1/2 cup (120 ml) milk
- 3 1/4 cups (455 gr) all-purpose flour
- 4 tablespoons (48 gr) granulated sugar, divided
- 2 1/4 teaspoon (7 gr) instant yeast (one package)
- 1 teaspoon (4 gr) kosher salt
- 3 tablespoons (42 gr) unsalted butter, melted
For the Apple Filling:
- ½ cup (115 gr) unsalted butter
- 1 – 1 ½ lb (600 gr) apples, peeled and diced (about 6 medium apples)
- 1 cup (200 gr) brown sugar
- 1 teaspoon apple pie spice
- 1/2 teaspoon ( 2gr) salt
For the Cinnamon Filling:
- 1/2 cup (100 gr) packed brown sugar
- 1 tablespoon ground cinnamon
- Pinch salt
- 4 tablespoons (56 gr) unsalted butter, softened
For the Icing:
- 8 tablespoons (112 gr) unsalted butter, softened
- 4 oz (113 gr) cream cheese, softened
- 1 teaspoon (5 ml) pure vanilla extract
- 1/4 teaspoon (1 gr) kosher salt
- 1 tablespoon (15 ml) heavy cream
- 1 ½ cup ( 180 gr) powdered sugar
Instructions
Make the Dough:
- Preheat the oven to 200º F (90º C). When the oven reaches 200º F (90º C), turn it off.
- Mix 1 tablespoons golden flaxseed meal and 3 tablespoons cold water and in a small bowl until well combined. Let it rest for 5 minutes to thicken.
- Place water and milk in a glass bowl; mix to combine. Microwave for 1 minute to warm.
- Place flour, sugar, yeast, and salt in a large mixing bowl; mix to combine. Make a well in the center. Add 3 tablespoon melted butter, water/milk mixture, and flax mixture into the well. Knead with your hands or with a stand mixer with the paddle attachment for 5 -8 minutes or until the dough is well combined and no longer sticky. Place the dough in a lightly greased bowl and cover.
- Place the dough in the warm oven while you make the apple filling.
Make the Apple Filling:
- While the dough is resting in the warm oven, begin working on the apple filling.
- Heat a large skillet or saucepan over medium-high heat. Add butter and stir until melted. Add the apples, sugar, apple pie spice, and salt and cook until the apples are tender and lightly caramelized. Remove the skillet from heat and set aside until you are ready to use it.
- Pour the apples into a strainer set over a large bowl to remove the excess liquid. Set aside.
Make the Cinnamon Filling:
- Mix together the sugar, cinnamon, and salt. Set aside
Form the Rolls:
- Line a 9×13-inch baking pan with parchment paper.
- After the dough has rested and the apple filling is ready, roll the dough out in a 15×9 inch (approx.) rectangle.
- Spread 4 tablespoons of the softened butter on top.
- Sprinkle sugar-cinnamon mixture it all over the dough.
- Spread the apple mixture over the brown sugar as evenly as you can.
- Roll dough to form a log; cut log into 8 rolls and place rolls in the prepared baking pan.
- Cover the pan and allow the rolls to rise in the warm oven for 20-25 minutes or until nearly double. After the rolls have risen for 20 -25 minutes, take them out of the warm oven.
Bake:
- Preheat the oven to 375º F (190º C).
- Uncover the rolls and bake for 20-25 minutes, until the rolls are lightly golden brown, and the center of the rolls are cooked through.
- While the rolls are baking, prepare the icing.
Make the Icing:
- In a large bowl, combine butter and cream cheese using an electric mixer. Add vanilla extract, salt, and heavy cream; continue mixing until well combined. Then add powdered sugar. Beat until combined.
- Spread the icing over the rolls and enjoy!
- Prepare the dough,
- Make the apple filling, and form the rolls. Cover the rolls tightly and refrigerate for 8-12 hours.
- The next day, preheat the oven to 200º F (90º C) for 10 minutes; turn off the oven. Place rolls in the warm oven, close the oven door and let the rolls rise until they look slightly puffy; approximately 20 -25 minutes.
- Then Preheat the oven to 375º F (190º C). Uncover the rolls and bake for 20-25 minutes, until the rolls are lightly golden brown, and the center of the rolls are cooked through (or until the internal temperature reaches 185º F / 90º C). While the rolls are baking, prepare the icing.
- Spread the icing over the rolls and serve immediately.
- Eggless Honey Whole Wheat Rolls
- Easy Eggless Cinnamon Rolls
- Soft No-Knead Eggless Dinner Rolls
- BEST Eggless Cornbread
- Homemade Flatbread
- Eggless Easter Hot Cross Buns
Nutrition
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