One Pan Creamy Chicken and Mushrooms

Name: One Pan Creamy Chicken and Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 skinless, boneless chicken breasts; 1 teaspoon salt; ¼ teaspoon black pepper; 1 teaspoon Italian seasoning ((see notes for substitute)); 2 tablespoons (30 ml) olive oil; 2 tablespoons (56 g) butter, (divided); 1 cup yellow onion, (finely chopped (about one medium onion)); 4 garlic cloves, (minced); 8 oz (226 g) mushrooms, (sliced); ¼ cup sun-dried tomatoes, (chopped (optional)); ½ cup (120 ml) white wine; 1 cup (240 ml) chicken broth; 1 cup (240 ml) heavy cream; 4 tablespoons (56 g) cream cheese; Parsley, ( chopped to garnish (optional))

This One-Pan Creamy Chicken and Mushrooms is quick, easy, and flavorful! Plus, it’s simple yet oh-so-elegant. With a homemade, to-die-for creamy sauce, this dish will surely become a favorite in your recipe repertoire.

One Pan Creamy Chicken and Mushrooms garnished with chopped Parsley over a blue surface with serving spoons in the background.

Oriana’s Thoughts On The Recipe

A woman with blonde hair wearing a light blue knit sweater and gold hoop earrings stands in front of a white background, evoking the fresh, inviting vibe of summer gatherings with grilled pork chops with peaches.

I love that this Creamy Chicken and Mushrooms recipe is made from scratch. Store-bought sauces can sometimes give me the jitters. I mean, even though I try my best to read labels like a detective on a mission, there’s always that tiny voice in the back of my head whispering, “Are you sure?” And let’s face it, when it comes to my daughter’s allergies, I like to play it extra safe. So, I’d rather steer clear of the mystery ingredients and whip up something homemade, where I know exactly what’s going into it. Because, hey, nothing beats the peace of mind of knowing that what you’re serving up is not just delicious but also safe and sound for your loved ones, am I right?

This Creamy Chicken is quick and easy. Like, no-fuss, no-stress kind of quick. Plus, it’s simple yet oh-so-elegant. It’s also a one-pan wonder! That means less mess, less cleanup, and more time for the good stuff. You can also make this creamy chicken in the Instant Pot, if you prefer, check out my Instant Pot Creamy Chicken with Mushrooms recipe.

What I Love About This Recipe

Quick and Easy: Perfect for those busy weeknights when you want something delicious on the table without spending hours in the kitchen.
Simple Yet Elegant: Despite its simplicity, this dish boasts an elegance that makes it suitable for both casual dinners and special occasions.
From Scratch: Say goodbye to store-bought sauces! With this recipe, you’ll create a creamy, rich sauce entirely from scratch, giving you full control over what is in it and the flavors.
The Sauce: Creamy, dreamy, and downright decadent! Trust me, once you try it, you’ll be dreaming about it for days.
One Pan Dish: Less cleanup means more time to enjoy your meal and less time spent washing dishes. Who doesn’t love that?

Handwritten text on a light pink background reads "xo, Oriana," evoking the warmth found in sharing Authentic Venezuelan Sancocho (Sancocho Venezolano) with loved ones.

One Pan Creamy Chicken and Mushrooms garnished with chopped Parsley in a plate over a blue surface.

Ingredients You’ll Need, Substitutions & Notes

Ingredients needed to make One Pan Creamy Chicken and Mushrooms with name tags.

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

Boneless Chicken Breast/Thighs: The protein base of our dish. Opt for chicken breast for a leaner option or thighs for added juiciness and flavor.
Salt, Black Pepper, Italian Seasoning: These spices add depth and flavor to the chicken, enhancing its taste. If you don’t have Italian seasoning, add 1/2 teaspoon of dry oregano + 1/2 teaspoon of dry basil.
Olive Oil: Used for cooking the chicken and vegetables, imparting a subtle richness to the dish.
Butter: For added richness and flavor, because everything is better with butter!
Onion and Garlic Cloves: These aromatic ingredients form the flavor foundation of our dish, adding depth and complexity.
Mushrooms: Choose your favorite variety or a mix for a burst of earthy flavor and meaty texture.
Sun-Dried Tomatoes (Optional): Add depth to the sauce and a touch of sweetness and tanginess. If not available, skip them. These are sun-dried tomatoes I use.
White Wine: Adds a subtle fruity flavor and acidity to balance the richness of the sauce. If you prefer not to use wine, you can simply omit it from the recipe. You can compensate by adding 1/4 cup more of chicken broth.
Chicken Broth: Provides a savory base for the sauce, enhancing its depth of flavor. You can also use vegetable broth.
Heavy Cream: Creates the luxurious, creamy texture that makes this dish so indulgent.
Cream Cheese: Adds richness and creaminess to the sauce, giving it a velvety smoothness.
Parsley (Chopped to Garnish): Adds a pop of freshness and color to the finished dish. This is optional.

Food Allergy Swaps

This recipe is naturally egg, wheat/gluten, nut, peanut, sesame, fish, and shellfish free, making it suitable for most dietary needs, but always check labels for hidden allergens.
Dairy-Free: To make this recipe dairy-free, you can easily swap out the dairy ingredients for non-dairy alternatives.
- Butter: Substitute butter with dairy-free butter substitutes. Miyoko’s Creamery Organic Vegan Butter and Earth Balance Vegan Buttery Sticks are my favorite butter substitutes for baking.
- Cream Cheese: To substitute the cream cheese, I like to use Violife Just Like Cream Cheese Original.
- Heavy Cream: You can use a non-dairy cream, such as Silk, Country Crock Plant Cream, or Califia Farms.
Gluten-Free: This recipe is naturally gluten-free, but double-check that your chicken broth and Italian seasoning do not contain gluten-based additives or thickeners.
Soy-Free: If using store-bought butter, cream cheese, or chicken broth, ensure they are soy-free, or opt for homemade or certified soy-free versions.

Process Overview: How To Make Creamy Chicken and Mushrooms in One Pan Step-by-Step

Please check the recipe card at the bottom of the post for exact quantities and detailed instructions (scroll down).

Step 1 – Cut And Season The Chicken

Using a sharp knife, carefully fillet each chicken breast into two thinner cutlets (or use thin-cut chicken breasts). Season each breast with salt, black pepper, and Italian seasoning.

Step 2 – Cook The Chicken

Heat a large skillet over medium heat and add the olive oil and 1 tablespoon of butter. Once the skillet is hot, add the chicken and cook on each side until golden brown and cooked through, about 4 minutes per side. Remove the cooked chicken to a clean plate and cover with foil to keep warm.

Step 3 – Sauté the Veggies

Once the chicken is removed, add the remaining 1 tablespoon of butter to the same skillet. Add onion and garlic and sauté until soft and fragrant. Then, add mushrooms and sun-dried tomatoes and continue sautéing until tender, about 3-4 minutes. Add the wine, and deglaze the skillet using a wooden utensil with a flat head to scrape all of the stuck bits of the chops off the bottom of the pot. Let the wine reduce for 3 – 4 minutes.

sautéed onions, garlic and mushrooms in a pot.

Step 4 – Make The Sauce

Pour the chicken broth, heavy cream, and cream cheese into the skillet; mix to combine. Stir and scrape up any brown bits from the bottom of the skillet. Reduce the heat to low and allow the sauce to simmer in the skillet for 8-10 minutes, or until it has reduced and thickened by about 50%. Taste the sauce, adjust the seasoning by adding salt and pepper if necessary.

Step 5 – Return The Chicken To The Skillet

Finally, return the cooked chicken breasts to the skillet and spoon the creamy sauce over top. Allow the chicken to heat through for about 2 -3 more minutes. Serve with fresh chopped parsley, if desired.

One Pan Creamy Chicken and Mushrooms garnished with chopped Parsley in a pot.

Simple line drawing of a bowl with a spoon inside, centered on a dark gray background—perfect for showcasing Eggless Sugar Cookie Bites recipes.

Extra Recipe Tips For Success

Prep Ahead: Chop your vegetables and measure out your ingredients before you start cooking for a smoother cooking process.
Don’t Overcrowd the Pan: Ensure there’s enough space between the chicken pieces and mushrooms in the pan to allow them to brown properly.
Adjust Seasoning: Taste and adjust the seasoning of the sauce before serving. Everyone’s palate is different, so feel free to tweak the salt, pepper, and herbs to your liking.

Variations & Additions

Vegetarian Option: Skip the chicken and use extra mushrooms or tofu for a delicious vegetarian version.
Add Bacon: Everything’s better with bacon! Cook some crispy bacon and crumble it over the finished dish for an added flavor boost.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Spinach: Add a handful of fresh spinach leaves to the pan during the last few minutes of cooking for added color and nutrition.
Parmesan Cheese: Stir in some grated Parmesan cheese into the sauce for an extra layer of flavor.

Closeup of Creamy Chicken and Mushrooms garnished with chopped Parsley in a plate.

Serving Suggestions

Serve this One-Pan Creamy Chicken and Mushrooms over cooked pasta, rice, or mashed potatoes for a complete meal. You really can’t go wrong with any side you choose!

Storing and Freezing Instructions

Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They can then be reheated slowly and over low heat in a saucepan until warmed through.

Freeze: I don’t recommend freezing this creamy chicken since the creamy sauce doesn’t hold up well in the freezer.