This Creamy Fish Fillet Casserole is an easy and scrumptious weeknight dinner. Plus, it’s ready in 30 minutes!!
If you’re a seafood person…welp this recipe is perfect for you!
Let me introduce you what my kids called “the pink fish”. My kids really like this dish, I think they like it because of the pink sauce. I usually make it as a quick weeknight meal because I know they’ll eat it without complains. Plus, it has enough flavor and kick to keep the adults happy as well!
This time I used the Basa fish fillets that I picked up at my local Asian supermarket. It was the first time I tried this fish but I was pleasantly surprised. This fish has a very mild fish flavor. It’s moist and slightly firm. I will definitely buy it again. But don’t worry, if you can’t find Basa fillets this recipe also works great with many types of white fish fillets, including tilapia or mahi mahi.
The star of this recipe is the sauce…Hands down the best sauce for fish EVER!!
The sauce is actually quite refreshing rather than rich and heavy. It’s very simple to make, with 4 everyday ingredients: Clamato®, evaporated milk, lime juice, and cornstarch.
We all know Clamato® as the indispensable ingredient in many beverages, including the traditional Michelada™. But it’s more than that. Because its versatility, and the fact that it’s made with a blend of spices, It can be use as an ingredient in many recipes. I love it in this recipe because there’s no acidic taste, just a very fresh and light tomato-ish flavor.
This is a great simple recipe to add to your repertoire!
????When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. I’d love to see what you cook!
- 2 lb Basa fillets (4 big fillets approx.), or any white fish fillet of your liking
- Salt and black pepper to taste
- 2 tablespoon olive oil
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 11/2 cups Clamato® Original flavor
- 1 can (12 oz) evaporated milk
- 1 tablespoon cornstarch
- 2 tablespoon lime juice
- 2 teaspoons lime zest
- Red pepper flakes optional
- Fresh parsley leaves, finely chopped (optional)
Preheat oven to 425º F.
Pat fillets dry with a paper towel. Season fillets on both sides with salt and pepper.
Heat oil in a large nonstick or cast-iron skillet over medium heat. Add onions; cook for 3 minutes, or until translucent and fragrant. Add garlic; cook for 1 minute, stirring constantly to avoid burning.
Add Clamato®, evaporated milk, cornstarch, lime juice, and lime zest; mix to combine. Cook for 5 - 6 minutes, stirring frequently, until sauce thickens a little. Place fish fillets over the sauce.
Bake for 15 - 20 minutes, or until fish flakes easily when tested with a fork.
Sprinkle with red pepper flakes and chopped parsley (if using). Serve immediately.
I bought all the ingredients for this delicious Creamy Fish Fillet Casserole at my local Walmart, including Clamato®.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #40DaysOfFlavor #Clamato #CollectiveBias